Resepi Ikan Masak Serai

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Ikan Masak Serai: A Fragrant Delight

Are you looking for a simple yet flavourful Malaysian dish? Look no further than Resepi Ikan Masak Serai, a fragrant and delicious fish cooked with lemongrass. This recipe is easy to follow, even for beginners, and delivers a burst of fresh, zesty flavours that will tantalize your taste buds. Let's dive into the details!

Ingredients for Resepi Ikan Masak Serai

This recipe uses readily available ingredients, making it perfect for a weeknight meal. You'll need:

• 500g Ikan (Fish): Any firm white fish like snapper, cod, or even catfish works well. Make sure your fish is cleaned and scaled.
• 4 stalks serai (Lemongrass): Bruised well to release their fragrant oils.
• 4-5 biji cili merah (Red Chillies): Adjust to your spice preference. You can use more for extra heat or fewer for a milder dish.
• 2 inci halia (Ginger): Finely chopped for a subtle warmth.
• 4 ulas bawang putih (Garlic cloves): Minced for a pungent flavour.
• 1 biji bawang besar (Onion): Sliced for a sweet and savoury base.
• 1 cawan air (1 Cup Water): To create a flavorful sauce.
• 2 sudu besar sos ikan (2 tbsp Fish Sauce): For umami depth.
• 1 sudu besar gula (1 tbsp Sugar): To balance the saltiness.
• Minyak masak (Cooking Oil): For sautéing.
• Garam (Salt): To taste.
• Perasa (Seasoning): To taste (optional, e.g., Maggi seasoning)

Step-by-Step Guide to Resepi Ikan Masak Serai

Follow these simple steps to create a delicious Resepi Ikan Masak Serai:

1. Preparing the Aromatics:

• Finely chop the ginger, garlic, and onion.
• Bruise the lemongrass stalks well to release their strong, citrusy aroma. You can use the back of a knife or a rolling pin.
• Slice the red chillies according to your preference (finely sliced for a less intense heat, roughly chopped for more heat).

2. Sautéing the Aromatics:

• Heat the cooking oil in a wok or large pan over medium heat.
• Add the chopped onions, ginger, garlic, and chillies. Sauté until fragrant (approximately 2-3 minutes).

3. Adding the Fish and Lemongrass:

• Add the bruised lemongrass stalks to the pan.
• Carefully place the fish pieces into the pan, ensuring they are not overcrowded.
• Sauté for a few minutes until the fish begins to slightly brown.

4. Simmering in the Sauce:

• Pour in the water, fish sauce, and sugar.
• Bring the mixture to a simmer, reduce the heat to low, and cover the pan.
• Allow the fish to cook gently until it's cooked through (about 8-10 minutes, depending on the thickness of the fish).

5. Seasoning and Serving:

• Taste the sauce and adjust the seasoning with salt and any additional flavourings as needed (e.g., a dash of Maggi seasoning for extra depth).
• Once the fish is cooked, remove from the heat and serve hot with steamed rice. Garnish with extra sliced chillies, if desired.

Tips for the Best Resepi Ikan Masak Serai

• Fresh Ingredients: Using fresh, high-quality ingredients will significantly enhance the flavour of your dish.
• Don't Overcook the Fish: Overcooked fish will be dry and tough. Cook until it's just flaky and cooked through.
• Adjust the Spice Level: Modify the amount of chillies according to your preference.
• Serve Immediately: This dish is best served immediately after cooking to enjoy its optimal flavour and texture.

Variations of Resepi Ikan Masak Serai

Feel free to experiment with this recipe! You can add other vegetables like tomatoes, brinjals (eggplants), or okra. You can also substitute the fish with prawns or squid.

Enjoy your delicious and fragrant Resepi Ikan Masak Serai! Selamat Mencuba! (Happy Cooking!)