Resepi Nasi Goreng Ayam Merah

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Nasi Goreng Ayam Merah: A Flavorful Indonesian Delight

Nasi Goreng Ayam Merah, or red chicken fried rice, is a vibrant and flavorful Indonesian dish that's perfect for a quick and satisfying meal. This recipe combines the familiar comfort of fried rice with the rich, savory notes of a spicy red chili sauce, creating a culinary experience that's both exciting and satisfying. Let's dive into the delicious details of how to make this Indonesian favorite!

Ingredients You'll Need:

This recipe is adaptable to your spice preference, so feel free to adjust the chili amount to your liking.

• For the Chicken:
  • 250g chicken breast, cut into small cubes
  • 2 tablespoons cooking oil
  • 1 tablespoon sweet soy sauce (kecap manis)
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon black pepper
• For the Red Chili Paste (Sambal):
  • 8-10 red chilies (adjust to your spice preference)
  • 4 cloves garlic
  • 2 shallots
  • 1 teaspoon shrimp paste (terasi, optional but recommended)
  • 1 tablespoon cooking oil
• For the Fried Rice:
  • 3 cups cooked rice (day-old rice works best)
  • 2 tablespoons cooking oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 small tomato, diced
  • 1 green chili, thinly sliced (optional)
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon fish sauce (kecap ikan)
  • 1 tablespoon tomato ketchup
  • 1 tablespoon red chili paste (sambal) – use more or less depending on your spice preference
  • 1 egg, lightly beaten (optional)
  • Chopped scallions or spring onions, for garnish
  • Fried shallots, for garnish

Step-by-Step Instructions:

1. Marinate and Cook the Chicken:

• In a bowl, combine the cubed chicken with sweet soy sauce, coriander, turmeric, cumin, and black pepper. Mix well and let it marinate for at least 15 minutes.
• Heat cooking oil in a wok or large frying pan over medium-high heat. Add the marinated chicken and cook until browned and cooked through. Set aside.

2. Prepare the Sambal (Red Chili Paste):

• Blend the chilies, garlic, shallots, and shrimp paste (if using) into a smooth paste using a food processor or blender.
• Heat cooking oil in a small pan over medium heat. Add the chili paste and cook for 5-7 minutes, stirring frequently, until fragrant and slightly oily. Set aside.

3. Fry the Rice:

• Heat cooking oil in a wok or large frying pan over medium-high heat. Add the sliced onion and minced garlic and sauté until fragrant.
• Add the diced tomato and green chili (if using) and cook for a couple of minutes until softened.
• Add the cooked rice and break it up with a spatula. Stir-fry for about 3-5 minutes until heated through.
• Add the sweet soy sauce, fish sauce, tomato ketchup, and red chili paste. Stir-fry until well combined and the rice is coated evenly.
• If using, add the beaten egg to the rice and stir-fry until it's cooked and scrambled.

4. Combine and Serve:

• Add the cooked chicken to the fried rice and stir-fry gently to combine everything.
• Garnish with chopped scallions or spring onions and fried shallots.
• Serve hot and enjoy your delicious Nasi Goreng Ayam Merah!

Tips and Variations:

• Spice Level: Adjust the amount of chili in the sambal to your liking. Start with less and add more if you prefer it spicier.
• Vegetables: Add other vegetables like carrots, peas, or beansprouts for extra flavor and nutrients.
• Protein: Substitute chicken with beef, shrimp, or tofu.
• Garnish: Get creative with your garnishes! Try adding a fried egg on top, some lime wedges, or even some crispy crackers.

This Nasi Goreng Ayam Merah recipe is a fantastic starting point for your culinary adventures. Feel free to experiment and adapt it to your own taste preferences. Selamat Mencoba! (Happy Cooking!)