Resepi Nasi Goreng Tomyam Adabi

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Nasi Goreng Tomyam Ala Thai: Sedap & Mudah!

Are you craving the delicious tang of Tom Yum soup but want something a little different? Look no further! This Resepi Nasi Goreng Tomyam combines the spicy, sour, and savory flavors of Tom Yum with the comforting familiarity of fried rice. This recipe is inspired by authentic Thai cuisine but adapted for ease and accessibility in your own kitchen. Get ready to tantalize your taste buds!

Ingredients You'll Need:

This recipe is designed to serve 2-3 people, feel free to adjust quantities as needed.

• For the Nasi Goreng:

  • 3 cups cooked rice (day-old rice works best!)
  • 2 tablespoons cooking oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1-2 red chilies, finely chopped (adjust to your spice preference)
  • 1 stalk lemongrass, finely chopped (white part only)
  • 1 tablespoon Tom Yum paste (Adabi or your preferred brand)
  • 1/2 cup chicken or prawn stock (or water)
  • 1/4 cup fish sauce (adjust to taste)
  • 2 tablespoons lime juice (or more, to taste)
  • 1/4 cup chopped coriander leaves
  • 1/4 cup chopped spring onions

• Optional additions:

  • 100g cooked chicken or prawns, sliced
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped tomatoes

Step-by-Step Instructions: Your Guide to Nasi Goreng Tomyam Perfection

1. Prepare the Aromatics: Heat the oil in a wok or large frying pan over medium-high heat. Add the onion, garlic, and chilies and sauté until fragrant (about 1 minute).

2. Infuse the Tom Yum Flavor: Add the lemongrass and Tom Yum paste and stir-fry for another minute until the paste is fragrant and slightly browned. This step is crucial for releasing the full flavor of the Tom Yum paste.

3. Add the Stock and Seasoning: Pour in the chicken or prawn stock and stir well to combine. Add the fish sauce and lime juice. Bring to a gentle simmer.

4. Incorporate the Rice: Add the cooked rice to the pan and gently break up any clumps. Stir-fry for 2-3 minutes until the rice is heated through and coated in the flavorful Tom Yum sauce. If using optional additions like chicken, prawns, mushrooms, or tomatoes, add them now and stir-fry until heated through.

5. Garnish and Serve: Remove from heat and stir in the coriander and spring onions. Serve immediately, garnished with extra lime wedges and a sprinkle of chili flakes if desired.

Tips for the Best Resepi Nasi Goreng Tomyam:

• Day-old rice is key: It's drier and less sticky, making it ideal for fried rice.
• Adjust the spice level: Add more or fewer chilies depending on your preference.
• Taste and adjust: Taste the nasi goreng throughout the cooking process and adjust the fish sauce and lime juice accordingly. The balance of sweet, sour, spicy, and salty is essential for a truly authentic Tom Yum flavor.
• Don't overcook the rice: Overcooked rice will become mushy.
• Get creative with additions: Feel free to experiment with other vegetables or proteins, such as sliced bell peppers, bean sprouts, or tofu.

This Resepi Nasi Goreng Tomyam is a delicious and relatively quick meal that's perfect for a weeknight dinner or a casual weekend lunch. The vibrant flavors of Tom Yum will surely impress your family and friends. Selamat mencuba! (Enjoy cooking!)