Resepi Nasi Lemak Ikan Tongkol

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Nasi Lemak Ikan Tongkol: A Delicious Malaysian Delight

Nasi Lemak, Malaysia's national dish, is a fragrant coconut rice dish bursting with flavor. Pairing it with succulent Ikan Tongkol (skipjack tuna) elevates this classic to another level. This recipe will guide you through creating a truly authentic and delicious Nasi Lemak Ikan Tongkol. Prepare to impress your family and friends with this simple yet satisfying meal!

Ingredients You'll Need:

For the Nasi Lemak:

• 3 cups of fragrant rice (such as Basmati or Thai rice)
• 1 can (400ml) of coconut milk
• 1 cup of water
• 1 stalk of lemongrass, bruised
• 2-3 pandan leaves, knotted
• 1 inch of ginger, bruised
• 1 teaspoon of salt
• 2 tablespoons of vegetable oil

For the Ikan Tongkol:

• 200g of Ikan Tongkol fillet, cut into bite-sized pieces
• 1 tablespoon of turmeric powder
• 1 teaspoon of chili powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of vegetable oil

For the Sambal:

(This is a simplified sambal, feel free to adjust to your spice preference)

• 4-6 red chilies, roughly chopped
• 4 cloves of garlic, roughly chopped
• 1 small shallot, roughly chopped
• 1 teaspoon of shrimp paste (belacan)
• 1 tablespoon of vegetable oil
• 1 tablespoon of sugar
• 1 tablespoon of lime juice

Garnish:

• Cucumber, sliced
• Fried anchovies (ikan bilis)
• Peanuts, roasted and crushed
• Hard-boiled egg, quartered

Step-by-Step Instructions:

Cooking the Nasi Lemak:

1. Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch.
2. In a pot, combine the rinsed rice, coconut milk, water, lemongrass, pandan leaves, ginger, and salt.
3. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed. Fluff with a fork before serving.

Preparing the Ikan Tongkol:

1. In a bowl, marinate the Ikan Tongkol pieces with turmeric powder, chili powder, salt, and black pepper. Let it sit for at least 15 minutes to allow the flavors to penetrate.
2. Heat vegetable oil in a pan over medium heat. Add the marinated Ikan Tongkol and cook until browned and cooked through, about 5-7 minutes, flipping occasionally.

Making the Sambal:

1. Heat vegetable oil in a pan over medium heat. Add the chilies, garlic, and shallot and sauté until fragrant, about 2-3 minutes.
2. Add the shrimp paste and sauté for another minute until fragrant. Be careful as shrimp paste can splatter.
3. Add sugar and lime juice. Simmer for a few minutes until the sambal thickens slightly. Adjust seasoning to your preference.

Assembling Your Nasi Lemak Ikan Tongkol:

Once all the components are ready, it's time to assemble your Nasi Lemak Ikan Tongkol! Serve the fragrant coconut rice on a plate. Top with the cooked Ikan Tongkol, a generous spoonful of sambal, sliced cucumber, fried anchovies, crushed peanuts, and a quartered hard-boiled egg.

Tips for the Best Resepi Nasi Lemak Ikan Tongkol:

• Use good quality coconut milk: This will significantly impact the flavor of your Nasi Lemak.
• Don't overcook the Ikan Tongkol: It should be cooked through but still moist and flaky.
• Adjust the sambal's spiciness: Add more or fewer chilies depending on your preference.
• Prepare the ingredients ahead of time: This will make the cooking process much smoother.
• Garnish generously: The garnishes add texture and flavor and make the dish visually appealing.

This Resepi Nasi Lemak Ikan Tongkol is a delicious and satisfying meal that captures the essence of Malaysian cuisine. Enjoy! Selamat Mencuba! (Happy Trying!)