Resepi Ayam Goreng Balado

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Ayam Goreng Balado: A Spicy Delight from Indonesia

Indonesia's rich culinary heritage boasts a myriad of flavorful dishes, and Ayam Goreng Balado stands out as a fiery favorite. This recipe, meaning "fried chicken in balado sauce," is a symphony of spice and savory goodness, guaranteed to tantalize your taste buds. Let's dive into the details of preparing this delicious Indonesian dish.

Ingredients You'll Need:

This recipe yields approximately 4 servings. Adjust quantities as needed.

For the Chicken:

• 500g chicken thighs, cut into bite-sized pieces (or use drumsticks and wings)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp turmeric powder
• ¼ tsp garlic powder
• ¼ tsp ginger powder

For the Balado Sauce:

• 10-12 red chilies, roughly chopped (adjust to your spice preference)
• 6 shallots, roughly chopped
• 4 cloves garlic, roughly chopped
• 2 cm galangal, roughly chopped (optional, but adds depth of flavor)
• 1 tsp shrimp paste (belacan) – optional, but adds a pungent umami
• 2 tbsp cooking oil
• 1 tbsp tomato puree (optional, for richness)
• 1 tbsp sweet soy sauce (kecap manis)
• ½ tsp sugar
• Salt to taste

For Frying:

• Vegetable oil, for deep frying

Step-by-Step Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken pieces with salt, pepper, turmeric powder, garlic powder, and ginger powder. Mix well to ensure the chicken is evenly coated. Marinate for at least 30 minutes, or preferably longer for maximum flavor absorption.

2. Prepare the Balado Paste: Using a blender or food processor, blend the chilies, shallots, garlic, galangal (if using), and shrimp paste (if using) into a smooth paste.

3. Fry the Chicken: Heat the vegetable oil in a deep frying pan or wok over medium-high heat. Once the oil is hot, carefully add the marinated chicken pieces. Fry until golden brown and cooked through, ensuring they are crispy on the outside. Remove the chicken from the pan and set aside on a plate lined with paper towels to absorb excess oil.

4. Prepare the Balado Sauce: In the same pan (remove excess oil first), heat 2 tablespoons of cooking oil over medium heat. Add the balado paste and sauté for about 5-7 minutes, or until fragrant and the oil starts to separate. Stir frequently to prevent burning.

5. Simmer and Finish: Add the tomato puree (if using), sweet soy sauce, and sugar to the paste. Stir well and simmer for another 2-3 minutes, allowing the sauce to thicken slightly. Season with salt to taste.

6. Combine and Serve: Add the fried chicken to the pan and toss gently to coat the chicken evenly with the balado sauce. Serve hot with steamed rice, a side of vegetables, or as part of a larger Indonesian feast.

Tips for the Perfect Ayam Goreng Balado:

• Spice Level: Adjust the number of chilies according to your spice preference. For a milder version, use fewer chilies or remove some of the seeds.
• Marinade Time: Marinating the chicken for longer enhances its flavor.
• Oil Temperature: Ensure the oil is hot enough before frying the chicken to achieve a crispy exterior.
• Don't Overcrowd the Pan: Fry the chicken in batches to ensure even cooking and browning.

Variations and Serving Suggestions:

• Add Vegetables: Incorporate vegetables like green beans, potatoes, or carrots into the balado sauce for added nutritional value and flavor.
• Different Cuts: Use chicken wings, drumsticks, or a combination of cuts for variety.
• Serve with: This dish pairs perfectly with steamed rice, krupuk (crackers), and a refreshing salad.

Enjoy your delicious homemade Ayam Goreng Balado! This recipe is a testament to the vibrant and flavorful cuisine of Indonesia. The combination of crispy fried chicken and the spicy, savory balado sauce is truly unforgettable. Selamat Makan!