Resepi Nasi Goreng Kailan Ikan Masin

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Nasi Goreng Kailan Ikan Masin: A Delicious Fusion of Flavors

Nasi goreng, Indonesia's beloved fried rice, is incredibly versatile. This recipe takes the classic dish and elevates it with the addition of fragrant kailan (Chinese broccoli) and salty, umami-rich ikan masin (salted fish). The result is a flavour explosion that's both comforting and exciting! This Resepi Nasi Goreng Kailan Ikan Masin is perfect for a quick weeknight meal or a satisfying weekend brunch.

Ingredients You'll Need:

This recipe serves 2-3 people. Adjust quantities as needed.

• For the Nasi Goreng:
  • 3 cups cooked rice (day-old rice works best!)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 small piece of ginger, minced (about 1 teaspoon)
  • 1-2 red chilies, finely chopped (adjust to your spice preference)
  • 150g ikan masin (salted fish), desalted and flaked
  • 1 bunch kailan (Chinese broccoli), roughly chopped
  • 2 tablespoons cooking oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet soy sauce (kecap manis)
  • 1 teaspoon oyster sauce
  • ½ teaspoon white pepper
  • Salt to taste
  • Optional: A fried egg per serving for extra richness

Step-by-Step Instructions:

1. Desalting the Ikan Masin: This is crucial! Rinse the ikan masin thoroughly under cold running water for at least 10 minutes to remove excess salt. Soaking it in cold water for 30 minutes before rinsing can further reduce saltiness.

2. Preparing the Aromatics: Heat the cooking oil in a wok or large frying pan over medium-high heat. Add the onion, garlic, and ginger and sauté until fragrant (about 1 minute). Add the chilies and sauté for another 30 seconds.

3. Adding the Ikan Masin: Add the flaked ikan masin to the wok and stir-fry for 2-3 minutes until heated through and slightly crispy.

4. Incorporating the Rice: Add the cooked rice to the wok and break up any clumps. Stir-fry for 3-4 minutes, allowing the rice to become slightly browned and crispy at the edges.

5. Adding the Kailan: Add the chopped kailan to the wok and stir-fry for 2-3 minutes until it's wilted but still retains a slight crunch.

6. Seasoning the Nasi Goreng: Add the soy sauce, sweet soy sauce, oyster sauce, and white pepper. Stir-fry everything together for another minute, ensuring all the ingredients are well combined. Taste and adjust seasoning with salt if needed.

7. Serving: Serve the Nasi Goreng Kailan Ikan Masin hot. A fried egg on top is a classic addition! Garnish with some chopped spring onions if desired.

Tips for the Best Nasi Goreng Kailan Ikan Masin:

• Use day-old rice: Day-old rice is drier and less sticky, making it ideal for fried rice.
• Don't overcrowd the wok: Work in batches if necessary to ensure the ingredients are properly cooked and not steamed.
• Adjust the spice level: Add more or fewer chilies according to your preference.
• Experiment with other vegetables: Feel free to add other vegetables like carrots, beansprouts, or peas.

Why This Resepi Stands Out:

This Resepi Nasi Goreng Kailan Ikan Masin offers a unique blend of textures and tastes. The salty ikan masin perfectly complements the slightly bitter kailan, creating a well-balanced and flavourful dish. The addition of sweet soy sauce adds a touch of sweetness that balances the saltiness. This recipe is a testament to the versatility of nasi goreng, demonstrating how a few simple additions can transform a classic dish into something truly special.

This Nasi Goreng Kailan Ikan Masin recipe is sure to become a family favourite. Enjoy! Remember to share your culinary creations using the hashtag #NasigorengKailanIkanMasin!