Resepi Sambal Tempe Ikan Bilis Kacang

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Sambal Tempe Ikan Bilis Kacang: A Flavor Explosion

Are you ready for a taste sensation? This resepi sambal tempe ikan bilis kacang (tempeh, anchovies, and peanut sambal recipe) is a fiery, flavorful delight that's perfect with rice, noodles, or as a dip. It's a simple yet incredibly satisfying dish that's sure to become a family favorite. Let's dive into the ingredients and steps to create this culinary masterpiece!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a quick weeknight meal or a weekend feast. Here's what you'll need:

• Tempe: 200g, cut into cubes. Choose firm tempeh for best results.
• Ikan Bilis (Dried Anchovies): 50g, washed and roughly chopped. For a less intense anchovy flavor, you can reduce the amount.
• Kacang Tanah (Peanuts): 100g, roasted and roughly chopped. Roasted peanuts add a delightful crunch and depth of flavor.
• Bawang Merah (Shallots): 6-8, finely chopped. The shallots provide a subtle sweetness that balances the spiciness.
• Bawang Putih (Garlic): 4 cloves, minced. Garlic adds a pungent aroma and flavor that complements the other ingredients.
• Cili Api (Chili Peppers): 5-10, depending on your spice preference. Use more for extra heat! Adjust to your tolerance level.
• Air Asin (Salt): To taste.
• Gula (Sugar): 1 tablespoon. A touch of sweetness balances the overall flavor profile.
• Minyak (Oil): For frying. Use enough to comfortably fry the ingredients.
• Perasa (Optional): A dash of fish sauce (sos ikan) or shrimp paste (belacan) can add extra umami.

Step-by-Step Instructions:

This recipe is surprisingly easy to follow, even for beginner cooks. Let's get started!

1. Prepare the Ingredients: Wash the ikan bilis and chop all the vegetables as instructed above.

2. Fry the Ingredients: Heat the oil in a wok or large pan over medium heat. Fry the ikan bilis until fragrant and slightly crispy. Remove and set aside. In the same pan, fry the tempe until golden brown and crispy. Set aside.

3. Sauté Aromatics: Add the shallots and garlic to the pan and sauté until fragrant and softened. Add the chili peppers and sauté briefly.

4. Blend the Sambal: Once the aromatics are cooked, remove them from the pan and add them to a blender or food processor along with the fried ikan bilis and roasted peanuts. Blend until it forms a coarse paste. You can adjust the consistency by adding a little water if needed.

5. Combine and Simmer: Return the blended sambal to the pan. Add the fried tempe, sugar, and salt. Stir well to combine. Simmer over low heat for about 5-7 minutes, allowing the flavors to meld. Taste and adjust seasoning as needed.

6. Serve and Enjoy! Serve your delicious sambal tempe ikan bilis kacang hot with steamed rice, noodles, or as a dipping sauce for various dishes.

Tips and Variations:

• Spice Level: Adjust the number of chili peppers to control the spiciness.
• Texture: For a smoother sambal, blend the ingredients for a longer time. For a chunkier sambal, blend less.
• Other Ingredients: Feel free to experiment by adding other ingredients like lemon grass or kaffir lime leaves for a more aromatic sambal.
• Storage: Store leftover sambal in an airtight container in the refrigerator for up to 3 days.

This resepi sambal tempe ikan bilis kacang is a versatile and flavorful dish that's perfect for any occasion. Give it a try and experience the deliciousness for yourself! Don't hesitate to share your own variations and experiences in the comments below. Selamat Mencuba! (Happy Cooking!)