Resepi Kuih Bakar Pandan Tanpa Telur

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Kuih Bakar Pandan Tanpa Telur: Sedap, Lembut & Mudah!

Kuih Bakar Pandan is a beloved Malaysian treat, known for its fragrant pandan flavour and soft, spongy texture. Traditionally, eggs are a key ingredient. However, this recipe shows you how to make delicious Kuih Bakar Pandan without eggs, making it perfect for those with egg allergies or those who simply prefer a vegan option. This recipe is surprisingly easy, even for beginners! Let's get baking!

Ingredients You'll Need:

This eggless Kuih Bakar Pandan recipe uses readily available ingredients. Make sure you have these before you start:

• 200g tepung gandum (all-purpose flour)
• 1 sudu besar tepung jagung (cornstarch) – adds extra tenderness
• 1 sudu kecil baking powder
• 1/2 sudu kecil garam (salt)
• 150ml santan (coconut milk) – use good quality coconut milk for best flavor
• 100ml air (water)
• 100g gula pasir (granulated sugar) – adjust to your sweetness preference
• 10 helai daun pandan (pandan leaves), diikat (tied) – for that signature pandan aroma
• 1 sudu besar minyak masak (cooking oil) – vegetable oil also works

Step-by-step Instructions:

Follow these simple steps to create your own delicious eggless Kuih Bakar Pandan:

1. Preparing the Pandan Extract:

• First, boil the water with the tied pandan leaves for about 10 minutes. This will infuse the water with a strong pandan aroma. Remove the leaves and let the pandan water cool slightly.

2. Combining Dry Ingredients:

• In a large bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. Sifting ensures a light and airy texture.

3. Mixing Wet Ingredients:

• In a separate bowl, combine the coconut milk, pandan water, sugar, and cooking oil. Whisk until the sugar is completely dissolved.

4. Combining Wet and Dry:

• Gradually add the wet ingredients to the dry ingredients, mixing gently with a whisk or spatula. Avoid overmixing; a few lumps are okay. Overmixing will result in a tough Kuih Bakar.

5. Baking the Kuih Bakar:

• Preheat your oven to 180°C (350°F). Grease a baking pan or line it with baking paper.
• Pour the batter into the prepared pan and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on your oven.

6. Cooling and Serving:

• Once baked, let the Kuih Bakar Pandan cool slightly in the pan before slicing and serving. It's best enjoyed warm, but delicious at room temperature too!

Tips for Success:

• Fresh Pandan Leaves: Using fresh pandan leaves makes a huge difference in the aroma and flavour.
• Don't Overmix: Overmixing the batter will lead to a tough texture. Mix just until the ingredients are combined.
• Oven Temperature: Oven temperatures can vary, so keep an eye on your Kuih Bakar while it's baking.
• Adjust Sweetness: Feel free to adjust the amount of sugar to your liking.

Variations:

• Add Coconut Flakes: Sprinkle some desiccated coconut flakes on top of the batter before baking for added texture and flavour.
• Different Extracts: While pandan is traditional, you could experiment with other extracts like vanilla or lemon.

This recipe provides a delightful way to enjoy Kuih Bakar Pandan without compromising on taste or texture. Give it a try and impress your family and friends with your baking skills! Selamat mencuba! (Happy trying!)