Resepi Mee Kari Ayam Simple Azie Kitchen

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Mee Kari Ayam Simple: Azie Kitchen Style

Are you craving a delicious and easy-to-make Mee Kari Ayam? Look no further! This simple recipe, inspired by the renowned Azie Kitchen, will guide you through creating a flavorful and satisfying bowl of this Malaysian favorite. Forget complicated steps and lengthy ingredient lists; this version focuses on simplicity without sacrificing taste. Let's get cooking!

Ingredients You'll Need

This recipe uses readily available ingredients, making it perfect for a weeknight meal.

For the Chicken Curry:

• 500g chicken breast, cut into bite-sized pieces
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 inches ginger, minced
• 1-2 red chilies, finely chopped (adjust to your spice preference)
• 1 tbsp curry powder
• 1 tsp turmeric powder
• ½ tsp cumin powder
• ½ tsp coriander powder
• 1 can (400ml) coconut milk
• 1 cup chicken broth
• 2 tbsp fish sauce (or to taste)
• 1 tbsp sugar (or to taste)
• Salt to taste
• Vegetable oil

For the Noodles:

• 300g yellow noodles (or your preferred type of noodles)
• 2 cups boiling water

Garnish (optional):

• Chopped spring onions
• Fresh coriander leaves
• Lime wedges
• Fried shallots

Step-by-Step Instructions: A Simple Guide

Follow these easy steps to create your own Azie Kitchen-inspired Mee Kari Ayam:

Preparing the Chicken Curry:

1. Sauté Aromatics: Heat vegetable oil in a pot or wok over medium heat. Add the chopped onions and sauté until softened. Add the minced garlic, ginger, and chilies; sauté for another minute until fragrant.
2. Bloom Spices: Stir in the curry powder, turmeric powder, cumin powder, and coriander powder. Cook for about 30 seconds, stirring constantly, until fragrant. This step helps to release the full flavor of the spices.
3. Add Chicken: Add the chicken pieces to the pot and stir-fry until lightly browned.
4. Simmer in Coconut Milk: Pour in the coconut milk and chicken broth. Bring to a simmer, then reduce heat to low, cover, and let it simmer for about 15-20 minutes, or until the chicken is cooked through and tender.
5. Season: Stir in the fish sauce and sugar. Adjust seasoning with salt to your liking. Taste and adjust accordingly.

Cooking the Noodles:

1. Boil Noodles: Boil the noodles according to package directions. Usually, 2 cups of boiling water is sufficient. Drain well and set aside.

Assembling Your Mee Kari Ayam:

1. Combine: Add the cooked noodles to the chicken curry. Toss gently to coat the noodles evenly with the flavorful sauce.
2. Serve: Serve immediately, garnished with chopped spring onions, fresh coriander leaves, lime wedges, and fried shallots (optional).

Tips and Variations

• Spice Level: Adjust the amount of chili to your preferred spice level. For a milder curry, omit the chilies or use less.
• Noodle Choice: Feel free to experiment with different types of noodles, such as egg noodles, flat rice noodles, or even vermicelli.
• Vegetables: Add other vegetables like potatoes, carrots, or beans for a heartier meal. Add them along with the chicken.
• Protein: Substitute chicken with beef, lamb, or prawns. Adjust cooking time accordingly.
• Make it Ahead: The chicken curry can be made ahead of time and reheated before serving.

Why This Recipe Works

This Mee Kari Ayam recipe focuses on simplicity and delivers big on flavor. The Azie Kitchen-inspired approach emphasizes fresh ingredients and easy-to-follow steps. It’s perfect for busy weeknights or for anyone looking for a delicious and satisfying Malaysian meal without the fuss. Enjoy!

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