Resepi Kerabu Taugeh Terengganu

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Post on Dec 21, 2024

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Resepi Kerabu Taugeh Terengganu: A Taste of Malaysian Heritage

Kerabu taugeh, or bean sprout salad, is a vibrant and refreshing dish enjoyed throughout Malaysia, but the Terengganu version holds a special place in the hearts (and stomachs!) of many. This recipe delves into the unique flavors and techniques that make Terengganu's kerabu taugeh stand out. It’s a perfect blend of crunchy bean sprouts, aromatic herbs, and a tangy, slightly spicy dressing – a true taste of Malaysian heritage. Let's dive into the ingredients and steps to recreate this delicious dish!

Ingredients for Authentic Terengganu Kerabu Taugeh

This recipe yields approximately 4 servings. Adjust quantities based on your needs.

• For the Bean Sprouts:

  • 250g fresh bean sprouts, thoroughly washed and drained
  • 1 small red onion, thinly sliced
  • 1-2 green chilies, finely sliced (adjust to your spice preference)
  • 1/2 cup fresh long beans, finely sliced
  • A handful of fresh mint leaves, roughly chopped
  • A handful of fresh coriander leaves, roughly chopped
  • 1 tablespoon toasted sesame seeds

• For the Dressing:

  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons fish sauce (adjust to taste)
  • 1 tablespoon sugar (or to taste)
  • 1 teaspoon shrimp paste (belacan), pounded to a paste (optional, for a deeper umami flavor)
  • 1 tablespoon grated ginger (optional, for extra zing)
  • Pinch of salt

Step-by-Step Instructions: Making the Perfect Kerabu Taugeh

1. Prepare the Bean Sprouts: Blanch the bean sprouts in boiling water for about 30 seconds to slightly soften them. Immediately plunge them into iced water to stop the cooking process and retain their vibrant green color and crispness. Drain well.

2. Combine Ingredients: In a large bowl, gently combine the blanched bean sprouts, sliced red onion, green chilies, long beans, mint leaves, and coriander leaves.

3. Make the Dressing: In a small bowl, whisk together the lime juice, fish sauce, sugar, shrimp paste (if using), grated ginger (if using), and salt until the sugar is dissolved. Taste and adjust the seasoning to your preference. You might need more lime juice for extra tang or sugar for sweetness, depending on your taste.

4. Dress the Salad: Pour the dressing over the bean sprout mixture and toss gently to coat everything evenly. Be careful not to overmix, as you want to preserve the crispness of the bean sprouts.

5. Garnish and Serve: Sprinkle the toasted sesame seeds over the salad. Serve immediately for the best flavor and texture. This Kerabu Taugeh is best enjoyed fresh.

Tips and Variations for your Kerabu Taugeh

• Spice Level: Adjust the amount of green chilies according to your preference. For a milder version, use fewer chilies or remove the seeds.

• Shrimp Paste (Belacan): While optional, shrimp paste adds a significant depth of flavor. If you're unsure, start with a small amount and add more to taste.

• Other Herbs: Feel free to experiment with other fresh herbs like lemongrass or Thai basil.

• Serving Suggestions: Kerabu Taugeh Terengganu is delicious on its own, but it also pairs well with grilled fish, satay, or nasi lemak.

Why this Resepi Kerabu Taugeh is Authentically Terengganu

The authenticity of this recipe lies in its simplicity and the balance of flavors. The use of fresh, high-quality ingredients is key. Terengganu's coastal location influences the use of fresh seafood (hence the fish sauce) and the focus on creating a refreshing, light dish that cuts through richer flavors. The slightly sweet and tangy dressing, balanced by the subtle spice, perfectly complements the crunch of the bean sprouts.

This recipe is more than just a dish; it's a culinary journey to the heart of Terengganu. Enjoy the experience of making and savoring this authentic Malaysian delicacy! Remember to share your creations and tag us! Selamat mencuba! (Happy trying!)