Resepi Nasi Goreng Ikan Masin Simple

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Nasi Goreng Ikan Masin Simple: A Quick and Delicious Meal

Are you craving a simple yet flavourful meal? Look no further than this easy resepi nasi goreng ikan masin (salted fish fried rice)! This recipe is perfect for busy weeknights and requires minimal ingredients. Even beginners can master this dish, resulting in a delicious and satisfying plate of nasi goreng ikan masin simple.

Ingredients You'll Need:

This resepi nasi goreng ikan masin simple uses readily available ingredients, making it a breeze to prepare. Here’s what you'll need:

• 2 cups cooked rice (day-old rice works best!)
• 100g salted fish, fried and flaked (adjust to your preferred level of saltiness) You can use any type of salted fish you like, such as ikan bilis or ikan masin.
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1-2 red chilies, chopped (optional, adjust to your spice preference)
• 1 small tomato, chopped
• 2 tablespoons cooking oil
• 1 tablespoon soy sauce (or to taste)
• ½ teaspoon sugar
• Salt to taste
• Spring onions, chopped (for garnish)
• Optional additions: Eggs, vegetables (peas, carrots), prawns

Step-by-Step Instructions for the Best Nasi Goreng Ikan Masin Simple:

Follow these simple steps for a perfectly cooked nasi goreng ikan masin simple:

1. Prepare the salted fish: If you're using whole salted fish, fry it until crispy before flaking it. This step enhances the flavour and texture. If using pre-fried and flaked salted fish, skip this step.

2. Sauté aromatics: Heat the cooking oil in a wok or large frying pan over medium heat. Add the chopped onions and garlic, sautéing until fragrant (about 1 minute). Add the chilies (if using) and sauté briefly.

3. Add the rice: Add the cooked rice to the wok. Break up any clumps and stir-fry for 2-3 minutes until heated through.

4. Incorporate the flavours: Add the flaked salted fish, soy sauce, and sugar. Stir-fry for another 2-3 minutes, allowing the flavours to meld.

5. Add the tomato: Add the chopped tomato and stir-fry for another minute until slightly softened.

6. Season and serve: Taste and adjust the seasoning with salt as needed. Garnish with chopped spring onions and serve hot.

Tips and Variations for Your Nasi Goreng Ikan Masin Simple:

• For extra flavour: Marinate the flaked salted fish in a little soy sauce and sugar before adding it to the rice.
• Add some protein: Fry an egg and add it to the nasi goreng for extra protein. You can also add prawns or other seafood.
• Spice it up: Add more chilies or a dash of chili flakes for a spicier kick.
• Vegetable additions: Enhance the nutritional value by adding chopped vegetables like peas, carrots, or beansprouts.
• Don’t overcook the rice: Overcooked rice will become mushy. Stir-fry gently to heat it through.

This resepi nasi goreng ikan masin simple is incredibly versatile. Feel free to experiment with different ingredients and seasonings to create your own unique version. Enjoy!

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