Resepi Kek Batik Viral Sukatan Cawan

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Kek Batik Viral Sukatan Cawan: Mudah, Sedap & Menarik!

Kek batik, with its beautiful marbled design and delicious taste, has taken the internet by storm! This viral sensation is surprisingly easy to make, even using simple cup measurements. This recipe uses a practical "sukat cawan" method, perfect for home bakers who prefer simplicity and accuracy without needing a kitchen scale. Let's dive into this incredibly popular recipe!

Bahan-bahan (Ingredients):

This recipe uses standard cup measurements for ease. Ensure you use the same size cup for all ingredients for consistent results.

• 2 cawan tepung gandum (2 cups all-purpose flour): Provides the structure of your cake. Sift it for a lighter texture.
• 1 cawan gula pasir (1 cup granulated sugar): Sweetens the cake to perfection. Adjust to your preferred sweetness.
• 1 cawan susu cair (1 cup evaporated milk): Adds moisture and richness to the cake.
• 1/2 cawan minyak masak (1/2 cup cooking oil): Keeps the cake moist and tender. Use a neutral-flavored oil like sunflower or vegetable oil.
• 4 biji telur gred A (4 large grade A eggs): Binds the ingredients and adds richness. Room temperature eggs whip better.
• 1 sudu kecil esen vanilla (1 teaspoon vanilla essence): Enhances the flavor profile. You can experiment with other extracts like almond or orange.
• 1 sudu teh baking powder (1 teaspoon baking powder): Helps the cake rise beautifully. Make sure it’s fresh.
• Secubit garam (A pinch of salt): Balances the sweetness and enhances the flavors.

Bahan-bahan untuk Bancuhan Coklat (Chocolate Mixture Ingredients):

• 3 sudu besar serbuk koko (3 tablespoons cocoa powder): Gives the iconic chocolate swirl. Use unsweetened cocoa powder for best results.
• 3 sudu besar susu cair (3 tablespoons evaporated milk): Thins the cocoa mixture for easy swirling.

Cara-cara (Instructions):

1. Pukul telur dan gula: Dalam mangkuk besar, pukul telur dan gula sehingga kembang dan gebu. This is crucial for a light and airy cake. Use a hand mixer or stand mixer for best results. (Whisk eggs and sugar until light and fluffy).
2. Masukkan bahan-bahan basah: Masukkan susu cair dan minyak masak. Gaul rata. (Add in evaporated milk and cooking oil. Mix well).
3. Masukkan bahan-bahan kering: Ayak tepung gandum, baking powder, dan garam. Masukkan secara berperingkat ke dalam adunan telur, sambil digaul perlahan-lahan. (Sift the all-purpose flour, baking powder, and salt. Gradually add into the egg mixture, mixing gently).
4. Bahagikan adunan: Bahagikan adunan kepada dua bahagian yang sama. (Divide the batter into two equal parts).
5. Sediakan adunan coklat: Campurkan serbuk koko dan susu cair ke dalam satu bahagian adunan. Gaul rata hingga sebati. (Prepare the chocolate mixture: Combine cocoa powder and evaporated milk into one portion of the batter. Mix well until combined).
6. Masukkan ke dalam loyang: Tuangkan adunan putih dan coklat secara berselang-seli ke dalam loyang yang telah disapu minyak dan ditabur tepung. (Pour the white and chocolate batter alternately into a greased and floured baking pan).
7. Berus dengan lidi: Gunakan lidi untuk mencipta corak batik. (Use a toothpick to create the batik pattern).
8. Bakar: Bakar pada suhu 170°C selama 30-40 minit, atau sehingga kek masak. Gunakan tusuk gigi untuk memastikan kek masak sepenuhnya. (Bake at 170°C for 30-40 minutes, or until the cake is cooked through. Use a toothpick to check for doneness).
9. Sejukkan: Biarkan kek sejuk sepenuhnya sebelum dipotong dan dihidangkan. (Let the cake cool completely before slicing and serving).

Tips & Trik (Tips & Tricks):

• Room temperature ingredients: Using room temperature eggs and milk helps create a smoother batter.
• Don't overmix: Overmixing can lead to a tough cake. Mix until just combined.
• Fresh baking powder: Use fresh baking powder for the best rise.
• Cooling completely: Allow the cake to cool completely before cutting to prevent crumbling.

Kek Batik Viral: Kesimpulan (Conclusion)

This viral Kek Batik recipe using cup measurements is a fantastic option for bakers of all levels. The beautiful marbling and delightful taste will impress your friends and family. Enjoy baking and share your delicious creations! Remember to use the relevant hashtags on social media to share your baking journey, such as #KekBatikViral #ResepiKekBatik #SukatanCawan #KekBatikMudah. Selamat mencuba! (Happy baking!)