Resepi Biskut Kacang Hijau Azie Kitchen

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Post on Dec 21, 2024

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Resepi Biskut Kacang Hijau Azie Kitchen: Rangup & Mudah!

Are you searching for the perfect resepi biskut kacang hijau Azie Kitchen? Look no further! This guide provides a detailed, easy-to-follow recipe for Azie Kitchen's famous crunchy green bean biscuits, perfect for Hari Raya or any special occasion. We'll break down the ingredients, steps, and even offer some helpful tips to ensure your biscuits turn out perfectly.

Ingredients for Azie Kitchen Style Green Bean Biscuits

This recipe is adapted from the popular Azie Kitchen style, focusing on achieving that signature crispiness and delicious flavour. You'll need:

• 250g butter, softened (important for achieving the right texture!)
• 100g icing sugar, sifted (sifting removes lumps for a smoother dough)
• 150g ground green beans (kacang hijau) – ensure it's finely ground for optimal results
• 300g plain flour, sifted (sifting is key!)
• 1/2 teaspoon salt

Step-by-Step Instructions: Making the Perfect Biskut Kacang Hijau

Follow these simple steps to recreate Azie Kitchen's delightful green bean biscuits:

1. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and sifted icing sugar until light and fluffy. This is crucial for a light and airy texture. Use an electric mixer for best results.

2. Add the Ground Green Beans: Gradually add the finely ground green beans to the creamed butter and sugar mixture. Mix until well combined.

3. Incorporate the Flour and Salt: Sift in the plain flour and salt. Gently fold the dry ingredients into the wet ingredients until a soft dough forms. Avoid overmixing.

4. Shape the Biscuits: Roll out the dough to about ½ cm thickness. Use cookie cutters to shape your biscuits. You can use traditional shapes or get creative!

5. Bake to Perfection: Preheat your oven to 160°C (320°F). Place the biscuits onto baking trays lined with baking paper. Bake for 15-20 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.

6. Cool and Enjoy: Once baked, remove the biscuits from the oven and let them cool completely on a wire rack before storing. This allows them to crisp up further.

Tips for Success: Achieving Azie Kitchen's Signature Crisp

• Use good quality butter: The type of butter significantly impacts the taste and texture. Softened butter is key for proper creaming.
• Don't overmix the dough: Overmixing can lead to tough biscuits. Mix until just combined.
• Baking time: Oven temperatures vary, so keep an eye on your biscuits. Start checking them at 15 minutes.
• Cooling is crucial: Allowing the biscuits to cool completely on a wire rack helps them crisp up.

Serving Suggestions

These biskut kacang hijau are delicious on their own, but you can also elevate them by:

• Dusting with icing sugar: A light dusting of icing sugar adds a touch of sweetness and elegance.
• Serving with tea or coffee: The perfect accompaniment for afternoon tea or a festive gathering.

This resepi biskut kacang hijau Azie Kitchen style is a guaranteed crowd-pleaser. Enjoy the process of making these delightful treats and the delicious results! Remember to share your baking creations with friends and family. Selamat Mencuba! (Happy Trying!)