Resepi Ayam Goreng Cili Api

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Ayam Goreng Cili Api: A Fiery Delight

Are you ready to tantalize your taste buds with a fiery explosion of flavor? This resepi ayam goreng cili api (spicy chili chicken recipe) will leave you craving more! This recipe combines the crispy goodness of fried chicken with a robust, spicy chili sauce that’s simply irresistible. Get ready to impress your family and friends with this authentic Malaysian-inspired dish.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a weeknight dinner.

For the Chicken:

• 500g chicken thighs, cut into bite-sized pieces
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp turmeric powder
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1/2 cup cornstarch

For the Cili Api Sauce:

• 4-6 red chilies (adjust to your spice preference!), finely chopped
• 4 cloves garlic, minced
• 1 inch ginger, minced
• 2 shallots, minced
• 2 tbsp cooking oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional, but adds depth of flavor)
• 1 tbsp sugar
• 1/2 cup water
• 1/4 cup cornstarch mixed with 2 tbsp water (for thickening)

Step-by-Step Instructions:

Preparing the Chicken:

1. In a large bowl, combine the chicken pieces with salt, pepper, turmeric powder, garlic powder, and ginger powder. Mix well to ensure the chicken is evenly coated.
2. Add the cornstarch and mix thoroughly until the chicken is completely covered. Make sure there's no excess cornstarch.
3. Heat about 2 inches of cooking oil in a wok or deep frying pan over medium-high heat. The oil is ready when a small pinch of cornstarch sizzles immediately.
4. Carefully add the chicken pieces to the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
5. Fry the chicken until golden brown and crispy, about 6-8 minutes per batch. Remove the chicken from the oil and place it on a wire rack to drain excess oil.

Making the Cili Api Sauce:

1. In the same wok (no need to wash it!), heat the cooking oil over medium heat.
2. Add the minced garlic, ginger, and shallots and sauté until fragrant, about 1 minute.
3. Add the chopped chilies and sauté for another minute until slightly softened.
4. Stir in the soy sauce, oyster sauce (if using), and sugar. Cook for about 30 seconds, stirring constantly.
5. Add the water and bring to a simmer.
6. Slowly pour in the cornstarch mixture, stirring continuously to prevent lumps. Continue to cook until the sauce has thickened.

Combining Chicken and Sauce:

1. Add the fried chicken to the thickened chili sauce and toss gently to coat the chicken evenly.
2. Serve hot with steamed rice. Enjoy!

Tips for the Best Resepi Ayam Goreng Cili Api:

• Adjust the spice level: The number of chilies used can be adjusted to your preference. Start with fewer chilies and add more if you like it spicier.
• Don't overcrowd the pan: Fry the chicken in batches to ensure even cooking and browning.
• Use a wire rack: Draining excess oil on a wire rack helps to keep the chicken crispy.
• Serve immediately: This dish is best served fresh and hot.

Serving Suggestions:

• Serve with steamed rice for a complete meal.
• Garnish with chopped spring onions or coriander leaves for extra freshness.
• Serve with a side of acar (Malaysian pickles) for a contrasting flavor.

This resepi ayam goreng cili api is a guaranteed crowd-pleaser. Its simple yet delicious combination of crispy chicken and fiery chili sauce will have everyone asking for seconds! So, gather your ingredients and get cooking! Selamat mencuba! (Happy cooking!)