Resepi Kuih Jintan Susu

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Kuih Jintan Manis Susu: A Delightful Malaysian Treat

Kuih Jintan Manis Susu, also sometimes called Kuih Jintan, is a beloved Malaysian kuih (traditional snack) known for its unique flavor and delicate texture. This sweet treat combines the aromatic warmth of jintan (cumin) with the creamy richness of coconut milk, resulting in a truly unforgettable taste. This recipe will guide you through making this delicious kuih at home.

Understanding the Ingredients: Key to Kuih Jintan Manis Susu Success

Before we delve into the recipe, let's understand the crucial ingredients and their roles in achieving that perfect Kuih Jintan Manis Susu:

• Jintan (Cumin Seeds): The star of the show! These seeds impart a warm, earthy aroma and a slightly bitter yet comforting flavor that balances the sweetness beautifully. Make sure to use freshly roasted cumin seeds for the best flavor.
• Coconut Milk: This provides the creamy texture and richness that makes Kuih Jintan Manis Susu so satisfying. Use thick coconut milk for the best results.
• Sugar: The amount of sugar is adjustable to your preference. Taste and adjust as you go, considering the natural sweetness of the coconut milk.
• Flour (Tepung): This provides the structure for the kuih. You can use either rice flour or glutinous rice flour, or a combination of both, depending on your desired texture.
• Salt: A pinch of salt enhances the overall flavors and balances the sweetness.

Resepi Kuih Jintan Manis Susu: A Step-by-Step Guide

This recipe yields approximately 20 pieces of Kuih Jintan Manis Susu.

Ingredients:

• 1 cup thick coconut milk
• ½ cup sugar (adjust to taste)
• 1 tablespoon freshly roasted cumin seeds, finely ground
• 1 cup rice flour (or glutinous rice flour, or a mix)
• Pinch of salt
• 2 pandan leaves (optional, for extra aroma)

Instructions:

1. Prepare the Cumin: Lightly roast the cumin seeds in a dry pan over medium heat until fragrant. Let them cool slightly, then grind them finely using a mortar and pestle or a spice grinder.

2. Combine Ingredients: In a saucepan, combine the coconut milk, sugar, ground cumin, rice flour, salt, and pandan leaves (if using). Whisk thoroughly until the mixture is smooth and there are no lumps.

3. Cook the Batter: Cook the mixture over medium heat, stirring constantly, until it thickens into a smooth, creamy paste. This will take about 10-15 minutes. The consistency should be similar to thick porridge.

4. Pour into Moulds: Pour the mixture into small, greased moulds. Traditional Kuih Jintan Manis Susu moulds are small and have a unique shape, but you can use any small, greased container.

5. Cool and Serve: Allow the kuih to cool completely before removing them from the moulds. Serve chilled for the best taste and texture.

Tips for the Perfect Kuih Jintan Manis Susu

• Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor.
• Adjust Sweetness: Taste the batter before pouring it into the moulds and adjust the sugar according to your preference.
• Don't Overcook: Overcooking can result in a dry and crumbly kuih. Stir constantly to prevent burning.
• Experiment with Flavors: Feel free to experiment with adding other spices like cardamom or nutmeg for a unique twist.

Kuih Jintan Manis Susu: A Culinary Heritage

Kuih Jintan Manis Susu is more than just a delicious snack; it's a reflection of Malaysian culinary heritage. Making this kuih at home allows you to connect with your roots while enjoying a delightful treat. Share this recipe with your friends and family and enjoy the sweet taste of tradition! Remember to share your Kuih Jintan Manis Susu creations on social media using relevant hashtags like #KuihJintanManisSusu #MalaysianKuih #ResepiKuih #HomemadeKuih. Happy baking!