Resepi Apam Mekar Aiskrim Soda Sukatan Cawan

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Apam Mekar Aiskrim Soda: Sukatan Cawan & Petua Kejayaan

Apam Mekar, with its airy texture and delicate sweetness, is a beloved Malaysian treat. This recipe elevates the classic by incorporating the unique tang of soda water, creating a delightfully light and fluffy apam. We'll use easy-to-follow cup measurements for convenience. Get ready to impress your family and friends with this simple yet elegant dessert!

Bahan-Bahan (Ingredients):

This recipe uses simple ingredients readily available in most kitchens. Make sure to use room temperature ingredients for optimal results.

• 1 cawan tepung gandum (All-purpose flour)
• 1 cawan gula pasir (Granulated sugar)
• 1/2 cawan air soda (Soda water)
• 1 biji telur (Egg)
• 1/2 cawan santan (Coconut milk) - Use thick coconut milk for a richer flavor
• 1 sudu kecil esen vanilla (Vanilla extract)
• Secubit garam (Pinch of salt)

Langkah Demi Langkah (Step-by-Step Instructions):

Follow these steps carefully for perfectly risen Apam Mekar.

1. Satukan Bahan Basah: In a large bowl, whisk together the egg, sugar, and vanilla extract until the sugar dissolves and the mixture is pale and slightly frothy.
2. Masukkan Santan: Gently pour in the coconut milk, whisking continuously to combine well.
3. Masukkan Tepung & Garam: Gradually add the flour and salt, whisking until just combined. Avoid overmixing, as this can lead to tough apam.
4. Masukkan Air Soda: Carefully pour in the soda water, whisking gently until just incorporated. The batter should be slightly thin but not runny. A few lumps are okay.
5. Rehatkan Adunan: Let the batter rest for at least 15 minutes. This allows the gluten to relax and the apam to rise beautifully.
6. Panaskan Acuan: Heat a non-stick apam pan or a regular pan over medium heat. Lightly grease the molds with oil or butter. You can use a small amount of cooking spray for easier cleanup.
7. Tuang Adunan: Pour the batter into the heated molds, filling them about ¾ full.
8. Masak Apam: Cover the pan and cook for about 5-7 minutes, or until the apam is cooked through and springy to the touch. Cooking time may vary depending on your stove and the size of your apam pan.
9. Sejukkan dan Hidangkan: Once cooked, carefully remove the apam from the pan and let them cool slightly before serving.

Petua Kejayaan (Tips for Success):

• Suhu Adunan: Using room temperature ingredients ensures even cooking and a better rise.
• Jangan Overmix: Overmixing the batter will develop the gluten, resulting in tough apam.
• Panaskan Acuan dengan Baik: Ensure your pan is well-heated before pouring the batter. This helps the apam rise evenly.
• Kawal Api: Medium heat is crucial. Too high a heat will burn the apam before they cook through.
• Gunakan Acuan Berkualiti: Using a good quality apam pan will yield better results.

Variasi (Variations):

Experiment with different flavors! Try adding:

• Pewarna Makanan: A few drops of food coloring for a vibrant hue.
• Serbuk Koko: For a chocolate apam, add 1-2 tablespoons of cocoa powder.
• Buahan Kering: Incorporate chopped nuts or dried fruits for added texture and flavor.

This Resepi Apam Mekar Aiskrim Soda Sukatan Cawan offers a delicious and easy-to-follow recipe. Enjoy the delightful fluffy texture and the unique tang from the soda water. Selamat Mencuba! (Happy Trying!)