Resepi Apam Mekar Aiskrim Soda Sukatan Cawan

Resepi Apam Mekar Aiskrim Soda Sukatan Cawan
Resepi Apam Mekar Aiskrim Soda Sukatan Cawan

Discover more detailed and exciting information on our website. Click the link below to start your adventure: Visit Best Website mr.cleine.com. Don't miss out!
Article with TOC

Table of Contents

Resepi Apam Mekar Aiskrim Soda: Sukatan Cawan & Petua Kejayaan

Apam Mekar, with its airy texture and delicate sweetness, is a beloved Malaysian treat. This recipe elevates the classic by incorporating the unique tang of soda water, creating a delightfully light and fluffy apam. We'll use easy-to-follow cup measurements for convenience. Get ready to impress your family and friends with this simple yet elegant dessert!

Bahan-Bahan (Ingredients):

This recipe uses simple ingredients readily available in most kitchens. Make sure to use room temperature ingredients for optimal results.

  • 1 cawan tepung gandum (All-purpose flour)
  • 1 cawan gula pasir (Granulated sugar)
  • 1/2 cawan air soda (Soda water)
  • 1 biji telur (Egg)
  • 1/2 cawan santan (Coconut milk) - Use thick coconut milk for a richer flavor
  • 1 sudu kecil esen vanilla (Vanilla extract)
  • Secubit garam (Pinch of salt)

Langkah Demi Langkah (Step-by-Step Instructions):

Follow these steps carefully for perfectly risen Apam Mekar.

  1. Satukan Bahan Basah: In a large bowl, whisk together the egg, sugar, and vanilla extract until the sugar dissolves and the mixture is pale and slightly frothy.
  2. Masukkan Santan: Gently pour in the coconut milk, whisking continuously to combine well.
  3. Masukkan Tepung & Garam: Gradually add the flour and salt, whisking until just combined. Avoid overmixing, as this can lead to tough apam.
  4. Masukkan Air Soda: Carefully pour in the soda water, whisking gently until just incorporated. The batter should be slightly thin but not runny. A few lumps are okay.
  5. Rehatkan Adunan: Let the batter rest for at least 15 minutes. This allows the gluten to relax and the apam to rise beautifully.
  6. Panaskan Acuan: Heat a non-stick apam pan or a regular pan over medium heat. Lightly grease the molds with oil or butter. You can use a small amount of cooking spray for easier cleanup.
  7. Tuang Adunan: Pour the batter into the heated molds, filling them about ΒΎ full.
  8. Masak Apam: Cover the pan and cook for about 5-7 minutes, or until the apam is cooked through and springy to the touch. Cooking time may vary depending on your stove and the size of your apam pan.
  9. Sejukkan dan Hidangkan: Once cooked, carefully remove the apam from the pan and let them cool slightly before serving.

Petua Kejayaan (Tips for Success):

  • Suhu Adunan: Using room temperature ingredients ensures even cooking and a better rise.
  • Jangan Overmix: Overmixing the batter will develop the gluten, resulting in tough apam.
  • Panaskan Acuan dengan Baik: Ensure your pan is well-heated before pouring the batter. This helps the apam rise evenly.
  • Kawal Api: Medium heat is crucial. Too high a heat will burn the apam before they cook through.
  • Gunakan Acuan Berkualiti: Using a good quality apam pan will yield better results.

Variasi (Variations):

Experiment with different flavors! Try adding:

  • Pewarna Makanan: A few drops of food coloring for a vibrant hue.
  • Serbuk Koko: For a chocolate apam, add 1-2 tablespoons of cocoa powder.
  • Buahan Kering: Incorporate chopped nuts or dried fruits for added texture and flavor.

This Resepi Apam Mekar Aiskrim Soda Sukatan Cawan offers a delicious and easy-to-follow recipe. Enjoy the delightful fluffy texture and the unique tang from the soda water. Selamat Mencuba! (Happy Trying!)

Resepi Apam Mekar Aiskrim Soda Sukatan Cawan
Resepi Apam Mekar Aiskrim Soda Sukatan Cawan

Thank you for visiting our website wich cover about Resepi Apam Mekar Aiskrim Soda Sukatan Cawan. We hope the information provided has been useful to you. Feel free to contact us if you have any questions or need further assistance. See you next time and dont miss to bookmark.
close