Resepi Sambal Daging Simple

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Sambal Daging Simple: Sedap, Mudah, & Cepat Sedia!

Sambal daging, a beloved Indonesian dish, is a flavour explosion of spicy, savoury, and slightly sweet goodness. While some recipes can be quite complex, this resepi sambal daging simple focuses on delivering maximum flavour with minimal fuss. Perfect for a quick weeknight meal or a delicious addition to your weekend spread, this recipe is guaranteed to become a family favourite.

Bahan-bahan (Ingredients):

This simple sambal daging recipe requires readily available ingredients, making it perfect for even the busiest cooks.

• 500g daging lembu (beef), potong dadu (diced) – You can substitute with daging kambing (mutton) or ayam (chicken) for variation.
• 1 biji bawang besar (large onion), hiris (sliced)
• 3 ulas bawang putih (garlic cloves), cincang (minced)
• 5-7 cili padi (bird’s eye chilies), hiris (sliced) – Adjust according to your spice preference!
• 1 inci halia (ginger), cincang (minced)
• 2 sudu besar cili kisar (ground chilies) – For a smoother sambal, consider using blended chilies instead.
• 1 sudu besar sos ikan (fish sauce)
• 1 sudu besar gula (sugar)
• 1 sudu besar kicap manis (sweet soy sauce)
• Sedikit minyak masak (cooking oil)
• Air (water) – As needed
• Garam (salt) – To taste

Cara-cara Memasak (Cooking Instructions):

This step-by-step guide ensures a perfect, simple sambal daging every time.

1. Tumis (Sauté): Panaskan minyak masak dalam kuali (Heat cooking oil in a pan). Tumis bawang besar dan bawang putih sehingga naik bau (Sauté onions and garlic until fragrant). Add the sliced chilies and minced ginger, sauté for another minute.

2. Masukkan (Add): Masukkan cili kisar dan kacau rata (Add ground chilies and stir well). Tumis sebentar sehingga pecah minyak (Sauté briefly until oil separates).

3. Daging (Beef): Masukkan daging dadu dan gaul rata (Add diced beef and mix well). Tumis sehingga daging sedikit keperangan (Sauté until beef is slightly browned).

4. Perasakan (Season): Masukkan sos ikan, gula, kicap manis, dan garam. Gaul rata (Add fish sauce, sugar, sweet soy sauce, and salt. Mix well).

5. Rebus (Simmer): Tambah sedikit air, tutup kuali, dan biarkan daging empuk (Add a little water, cover the pan, and let the beef simmer until tender). This might take around 20-30 minutes, depending on the type of beef you use. Add more water if necessary to prevent sticking or burning.

6. Sedia (Ready): Setelah daging empuk dan kuah agak pekat, sambal daging simple anda sudah siap! (Once the beef is tender and the sauce has thickened, your simple sambal daging is ready!) Serve hot with rice, or your favourite accompaniments.

Petua dan Tips (Tips and Tricks):

• Adjust the spice level: For a less spicy sambal, reduce the number of chilies or use milder chilies. Conversely, add more chilies for extra heat.
• Beef choice: Using a tougher cut of beef will result in a more tender final product after simmering.
• Add vegetables: Feel free to add other vegetables like tomatoes, brinjals or long beans for extra flavour and nutrition.
• Serve with: This simple sambal daging pairs perfectly with steamed rice, nasi lemak, or even as a flavourful topping for noodles.

This resepi sambal daging simple is a versatile and delicious dish. Enjoy experimenting with different ingredients and techniques to create your own perfect version! Selamat mencuba! (Happy cooking!)