Resepi Apam Lenggang Sukatan Cawan

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Apam Lenggang Sukatan Cawan: Mudah & Sedap!

Apam lenggang, a traditional Malaysian delicacy, is a delightful treat known for its soft, spongy texture and subtly sweet flavor. This recipe uses simple cup measurements, making it perfect for beginners and busy cooks. Let's dive into creating this delicious snack!

Ingredients (using cup measurements):

• 1 cup tepung beras (rice flour)
• 1 cup tepung gandum (all-purpose flour)
• 1 cup santan (coconut milk) – use thick coconut milk for best results
• 1 cup air (water)
• 1/2 cup gula pasir (granulated sugar) - adjust to your sweetness preference
• 1/2 teaspoon garam (salt)
• 1 sudu besar (tablespoon) baking powder
• 1 biji telur (egg) - optional, but adds richness

Equipment Needed:

• Mangkuk besar (Large mixing bowl)
• Sendok (Spoon) or whisk
• Acuan apam lenggang (Apam lenggang mould) - These are readily available online or at Asian grocery stores. You can also improvise with small muffin tins.
• Periuk kukusan (Steamer)

Step-by-Step Instructions:

1. Combine Dry Ingredients: In your large mixing bowl, whisk together the rice flour, all-purpose flour, baking powder, and salt. Ensure there are no lumps.

2. Combine Wet Ingredients: In a separate bowl, combine the coconut milk, water, sugar, and egg (if using). Whisk until the sugar is fully dissolved.

3. Combine Wet and Dry: Gently pour the wet ingredients into the dry ingredients. Mix thoroughly until just combined. Do not overmix, as this can result in tough apam lenggang. A few lumps are okay.

4. Prepare the Moulds: Grease your apam lenggang moulds lightly with oil or cooking spray to prevent sticking.

5. Steam the Apam Lenggang: Fill your steamer with water and bring it to a rolling boil. Carefully place the greased moulds into the steamer.

6. Pour Batter: Pour the batter into each mould, filling about ¾ full.

7. Steam Time: Steam for approximately 15-20 minutes, or until the apam lenggang are cooked through and spring back when lightly pressed. Cooking time may vary depending on your steamer and the size of your moulds.

8. Cool and Serve: Remove the apam lenggang from the steamer and let them cool slightly before carefully removing them from the moulds. Serve warm or at room temperature.

Tips for Perfect Apam Lenggang:

• Fresh Coconut Milk: Using fresh, thick coconut milk will result in the best texture and flavor.
• Don't Overmix: Overmixing the batter will lead to tough apam lenggang. Mix until just combined.
• Steam Properly: Ensure your steamer has enough water and is steaming vigorously throughout the cooking process.
• Adjust Sweetness: Adjust the amount of sugar to your liking.
• Experiment with Flavors: Add a pinch of pandan extract for a fragrant twist, or try adding a little grated coconut to the batter for added texture.

Serving Suggestions:

Apam lenggang is delicious on its own, but you can also serve it with a variety of accompaniments:

• Kaya (coconut jam): A classic pairing that complements the soft texture of the apam lenggang perfectly.
• Gula Melaka (palm sugar): Adds a rich caramel-like sweetness.
• Peanut Butter: A surprisingly delicious combination!

This simple recipe for apam lenggang using cup measurements will allow you to enjoy this traditional Malaysian treat easily and quickly. Selamat mencuba! (Happy trying!) Remember to share your creations and tag us! We'd love to see your delicious apam lenggang.