Resepi Udang Masak Nestum

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Post on Dec 21, 2024

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Resepi Udang Masak Nestum: A Deliciously Crispy Delight

Udang Masak Nestum, or Nestum-crusted prawns, is a popular Malaysian dish known for its incredibly crispy texture and savory flavor. This recipe is surprisingly easy to make, and the results are guaranteed to impress your family and friends. Whether you're a seasoned cook or a kitchen novice, this guide will walk you through creating this addictive dish.

Ingredients You'll Need:

To make this delightful dish, gather the following ingredients:

• 500g fresh prawns, peeled and deveined (adjust quantity according to your preference)
• 1 cup Nestum cereal, finely crushed (you can use a food processor or ziplock bag and rolling pin)
• 2 large eggs, lightly beaten
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon turmeric powder (optional, for color and flavor)
• Oil, for deep frying

Step-by-Step Guide to Crispy Perfection:

Here's a detailed, easy-to-follow recipe:

1. Prepare the Prawns:

• Begin by thoroughly cleaning and deveining the prawns. Pat them dry with paper towels. This ensures a crispier coating.

2. Create the Coating Mixture:

• In a shallow dish, combine the crushed Nestum cereal, flour, salt, pepper, garlic powder, and turmeric powder (if using). Mix well to ensure even distribution of spices.

3. Coat the Prawns:

• Dip each prawn into the beaten eggs, ensuring it's fully coated.
• Then, dredge the egg-coated prawn into the Nestum mixture, pressing gently to ensure the cereal adheres well. Make sure each prawn is thoroughly coated.

4. Deep Fry to Golden Perfection:

• Heat the oil in a wok or deep fryer to approximately 170°C (340°F). The oil should be hot enough to ensure the prawns cook quickly and become crispy.
• Carefully add the coated prawns to the hot oil, avoiding overcrowding the pan. Fry in batches if necessary.
• Fry for approximately 3-4 minutes, or until the prawns are golden brown and crispy. Avoid overcooking, as this can make the prawns tough.

5. Drain and Serve:

• Once cooked, remove the prawns from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
• Serve immediately while still hot and crispy.

Serving Suggestions:

Udang Masak Nestum is incredibly versatile. Here are some serving suggestions to enhance your culinary experience:

• As a main course: Serve with steamed rice and a simple side salad.
• As an appetizer: Serve as delicious bite-sized snacks at parties or gatherings.
• With dipping sauces: Experiment with different dipping sauces, such as chili sauce, mayonnaise, or sweet and sour sauce.

Tips for Extra Crispy Prawns:

• Dry prawns thoroughly: Excess moisture will prevent the Nestum from crisping properly.
• Don't overcrowd the pan: This will lower the oil temperature and result in soggy prawns.
• Use fresh, high-quality prawns: This will significantly impact the overall taste and texture of the dish.
• Adjust seasoning to your taste: Feel free to experiment with different spices and seasonings to customize the flavor to your preference.

Conclusion:

This Resepi Udang Masak Nestum is a simple yet rewarding recipe that delivers incredible flavor and texture. With a little practice, you'll be mastering this crispy delight in no time. So gather your ingredients, follow the steps, and get ready to enjoy a truly delicious Malaysian treat! Remember to share your culinary creations and tag us! Selamat Mencuba! (Happy Cooking!)