Resepi Tepung Pelita Guna Tepung Jagung

Resepi Tepung Pelita Guna Tepung Jagung
Resepi Tepung Pelita Guna Tepung Jagung

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Resepi Tepung Pelita Guna Tepung Jagung: Mudah, Sedap & Menarik!

Tepung pelita, a beloved Malaysian dessert, is traditionally made with rice flour. But did you know you can achieve a wonderfully delicious and subtly different texture using cornstarch (tepung jagung)? This recipe will guide you through making a delightful tepung pelita using cornflour, perfect for those seeking a slightly easier and quicker method.

Kelebihan Menggunakan Tepung Jagung

Why choose cornstarch for your tepung pelita? There are several advantages:

  • Tekstur yang lebih lembut: Cornstarch produces a smoother, softer texture compared to rice flour. This makes for a more delicate and melt-in-your-mouth experience.
  • Lebih mudah dicairkan: Cornstarch blends more easily with liquids, simplifying the initial mixing process. This reduces the chances of lumps forming in your batter.
  • Masa penyediaan yang lebih singkat: The cooking time might be slightly shorter, making it a convenient option for busy individuals.

However, it's important to note that the final texture will be slightly different. While it retains the essence of tepung pelita, it won't be exactly identical to the traditional rice flour version.

Bahan-bahan yang Diperlukan

To make this delicious cornstarch tepung pelita, you will need:

  • 1 cawan tepung jagung (cornstarch)
  • 1/2 cawan gula pasir (granulated sugar) – adjust to your sweetness preference
  • 1/4 sudu teh garam (salt)
  • 5 cawan santan (coconut milk) – use thick coconut milk for best results
  • 1 helai daun pandan (pandan leaf), diikat (tied) – for aroma
  • Sedikit pewarna makanan (food coloring) – optional, for a more vibrant color

For the Gula Melaka topping (optional but highly recommended):

  • 100g gula Melaka (palm sugar), dipotong kecil (cut into small pieces)
  • 1/2 cawan air (water)

Cara Penyediaan Tepung Pelita Tepung Jagung

Follow these simple steps to create your delightful tepung pelita:

  1. Campurkan bahan kering: Dalam satu mangkuk, satukan tepung jagung, gula pasir dan garam. Gaul rata.
  2. Masukkan santan: Secara beransur-ansur, masukkan santan ke dalam campuran tepung. Kacau perlahan-lahan untuk mengelakkan ketulan. Tambahkan daun pandan.
  3. Masak di atas api perlahan: Tuangkan adunan ke dalam periuk. Masak di atas api yang perlahan sambil dikacau tanpa henti sehingga adunan memekat dan menjadi likat. This may take approximately 15-20 minutes, depending on your stove's heat. Be patient and keep stirring continuously!
  4. Tambahkan pewarna (pilihan): Jika anda ingin menambahkan pewarna makanan, lakukannya pada peringkat ini.
  5. Sejukkan: Setelah adunan pekat, angkat dari api dan sejukkan.
  6. Sedia untuk dihidangkan: Tuangkan ke dalam bekas pilihan dan sejukkan sebelum dihidangkan.

Cara Penyediaan Gula Melaka (Pilihan)

For an extra layer of deliciousness:

  1. Masak gula Melaka: Dalam kuali kecil, masak gula Melaka dan air di atas api sederhana sehingga gula Melaka larut dan menjadi sirap pekat.
  2. Sejukkan: Sejukkan sirap gula Melaka sebelum digunakan sebagai topping.

Petua dan Tips

  • Gunakan santan pekat untuk tekstur yang lebih creamy.
  • Pastikan anda kacau adunan tanpa henti untuk mengelakkan adunan melekat pada periuk dan hangus.
  • Sesuaikan jumlah gula mengikut citarasa anda.
  • Simpan tepung pelita yang telah siap di dalam peti sejuk untuk mengekalkan kesegarannya.

This recipe provides a simpler, quicker method for creating this delightful dessert while maintaining the unique taste and satisfying texture. Enjoy!

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Resepi Tepung Pelita Guna Tepung Jagung
Resepi Tepung Pelita Guna Tepung Jagung

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