Resepi Sambal Tempe Jawa Kering

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Sambal Tempe Jawa Kering: A Flavor Explosion

Tempe, a fermented soybean product, is a staple in Indonesian cuisine, and when combined with the fiery kick of sambal, it creates a truly unforgettable dish. This recipe focuses on sambal tempe jawa kering – a dry, intensely flavorful sambal that's perfect as a side dish, a topping for rice, or even an ingredient in other recipes. Get ready for a taste of authentic Indonesian flavor!

Ingredients You'll Need:

This recipe provides a good balance of flavor and spice. Feel free to adjust the chilies to your preference!

• 250 grams Tempe Jawa: This type of tempeh is drier and firmer than regular tempeh, making it ideal for this sambal. You can find it at most Asian grocery stores.
• 10-15 Raw Red Chilies: Adjust this amount based on your desired level of spiciness. Bird's eye chilies (cabe rawit) are traditional, but you can use other varieties.
• 5 Shallots (Bawang Merah): Finely chopped for a deep savory flavor.
• 3 Cloves Garlic (Bawang Putih): Minced for aromatic depth.
• 1 inch Ginger (Jahe): Grated for a warm, pungent note.
• 2-3 Lemongrass Stalks (Serai): Use only the white part, finely chopped, for a subtle citrusy aroma.
• 1 teaspoon Shrimp Paste (Terasi): This adds a distinctive umami flavor, essential for authentic sambal. Note: If you're sensitive to the strong aroma, you can toast it lightly in a pan first to reduce it.
• 2 tablespoons Palm Sugar (Gula Jawa): Balances the spice and adds a touch of sweetness. Brown sugar can be substituted in a pinch.
• 1 tablespoon Fish Sauce (kecap ikan): Provides saltiness and enhances the overall flavor. Soy sauce can be used as a vegetarian alternative, but the flavor will differ.
• 2 tablespoons Vegetable Oil: For frying the ingredients.
• Salt to taste: Add at the end, to adjust seasoning.

Step-by-Step Instructions:

1. Prepare the Tempe: Cut the tempe into small cubes. Fry them in the oil until golden brown and crispy. Set aside.
2. Grind the Spices: Blend the chilies, shallots, garlic, ginger, and lemongrass into a coarse paste using a mortar and pestle (for best results) or a blender.
3. Sauté the Paste: Heat the remaining oil in a pan. Add the spice paste and sauté until fragrant and slightly softened, about 5-7 minutes. Be careful not to burn the paste.
4. Add Shrimp Paste (optional): Add the shrimp paste and continue to sauté for another minute, stirring constantly, until the aroma is released.
5. Combine and Simmer: Add the palm sugar and fish sauce to the paste. Stir well until the sugar dissolves. Simmer for a few minutes until the sauce slightly thickens.
6. Mix and Finish: Add the fried tempe to the sauce and gently mix to coat evenly. Cook for another 2-3 minutes until the flavors meld. Season with salt to taste.

Serving Suggestions:

This sambal tempe jawa kering is incredibly versatile:

• Serve as a side dish: Enjoy with steamed rice, as a companion to grilled meats, or with other Indonesian dishes.
• Use as a topping: Sprinkle generously over your favorite rice dishes, noodles, or even salads for an extra punch of flavor.
• Add to other recipes: Incorporate it into fried rice, stir-fries, or even as a filling for savory snacks.

Tips for the Best Sambal Tempe Jawa Kering:

• Fresh Ingredients: Using fresh, high-quality ingredients will significantly enhance the taste of your sambal.
• Spice Level: Adjust the amount of chilies according to your preference.
• Don't Overcrowd the Pan: Fry the tempeh in batches to ensure they crisp up evenly.
• Storage: Store leftover sambal in an airtight container in the refrigerator for up to a week.

Enjoy your delicious homemade sambal tempe jawa kering! This recipe is a testament to the simple yet exquisite flavors of Indonesian cuisine. Remember to share your culinary creations and tag us! Selamat mencoba! (Good luck!)