Resepi Tauhu Sos Tiram

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Tauhu Sos Tiram: Simple, Sedap, & Memuaskan

Tauhu, a humble ingredient, transforms into a culinary delight when bathed in the rich, savoury embrace of oyster sauce. This resepi tauhu sos tiram is a testament to that – simple to make, yet incredibly satisfying. Perfect for a quick weeknight dinner or a casual weekend meal, this dish is sure to become a family favourite. Let's dive into the details!

Ingredients You'll Need:

This recipe is incredibly flexible, allowing you to adjust quantities based on your needs and preferences. Here's a suggested starting point:

• Tauhu: 2-3 blocks of firm or extra-firm tofu, pressed to remove excess water. Pressing the tofu is crucial for achieving a good texture. You can achieve this by wrapping the tofu in paper towels and placing a heavy object on top for at least 30 minutes.
• Sos Tiram: 4 tablespoons of oyster sauce. Choose a good quality oyster sauce for the best flavour.
• Kicap Masin (Soy Sauce): 2 tablespoons. Adds depth and saltiness.
• Kicap Manis (Sweet Soy Sauce): 1 tablespoon. Balances the saltiness and adds a touch of sweetness.
• Gula (Sugar): 1 teaspoon (adjust to taste). Helps to balance the flavours and create a beautiful glaze.
• Bawang Putih (Garlic): 2-3 cloves, minced. Provides a fragrant base.
• Bawang Merah (Shallots): 1 small shallot, finely chopped (optional, but adds a nice bite).
• Cili Api (Chili): 1-2 (optional, adjust to your spice preference). Finely chopped for a spicy kick.
• Minyak (Oil): 2 tablespoons for stir-frying. Use a neutral oil with a high smoking point, such as vegetable or canola oil.
• Air (Water): 2 tablespoons (optional, to adjust the consistency of the sauce).
• Tepung Jagung (Corn Flour): 1 teaspoon mixed with 1 tablespoon of water (optional, to thicken the sauce).

Step-by-step Instructions:

1. Prepare the Tofu: Cut the pressed tofu into bite-sized cubes. You can also pan-fry or bake the tofu lightly beforehand for a crispier exterior.

2. Sauté Aromatics: Heat the oil in a wok or large frying pan over medium heat. Add the minced garlic and shallots (if using) and sauté until fragrant (about 30 seconds). Add the chili if using and stir for another 10 seconds.

3. Add the Tofu: Add the tofu cubes to the pan and stir-fry for 2-3 minutes until lightly browned.

4. Combine Sauce Ingredients: In a small bowl, whisk together the oyster sauce, soy sauce, sweet soy sauce, and sugar. If using, add the water and cornflour mixture.

5. Simmer: Pour the sauce over the tofu and stir to coat evenly. Simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.

6. Serve: Serve hot with steamed rice. Garnish with some chopped spring onions for extra freshness (optional).

Tips for the Best Resepi Tauhu Sos Tiram:

• Pressing the Tofu: This is crucial for preventing the tofu from becoming soggy.
• Don't Overcrowd the Pan: Work in batches if necessary to ensure the tofu browns evenly.
• Adjust Seasoning: Taste the sauce and adjust the sweetness, saltiness, and spiciness according to your preferences.
• Experiment with Vegetables: Add other vegetables like mushrooms, green beans, or carrots for a more complete meal.

Serving Suggestions:

This delicious tauhu sos tiram is best served with:

• Steamed Rice: A classic pairing that absorbs the delicious sauce perfectly.
• Stir-fried Vegetables: Adds extra nutrients and color to your plate.
• Sambal: A spicy sambal adds a contrasting flavour profile.

This resepi tauhu sos tiram is a quick, easy, and flavorful dish that’s perfect for any occasion. Enjoy! Remember to share your culinary creations and tag us! Selamat Mencuba!