Resepi Onde Onde Simple

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

You need 3 min read

·

Post on Dec 21, 2024

23 visitor like this post

Share

Resepi Onde-Onde Simple: A Step-by-Step Guide to Delicious Onde-Onde

Onde-Onde, a popular Malaysian and Indonesian kue, is a delightful treat. These chewy, sweet, and subtly fragrant balls are coated in a generous layer of toasted sesame seeds. While they might seem intimidating, making simple Onde-Onde at home is easier than you think! This guide provides a straightforward recipe, perfect for beginners.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a quick baking project.

For the Onde-Onde Balls:

• 250g glutinous rice flour (also known as ketan flour)
• 100g granulated sugar
• 100ml warm water
• Pinch of salt
• Green food coloring (optional, for vibrant green onde-onde)
• Pandan extract (optional, for a fragrant pandan flavor)

For the Coating:

• 100g white sesame seeds, toasted

Step-by-Step Instructions: Making Simple Onde-Onde

Let's dive into the simple steps of creating these delicious treats.

Step 1: Preparing the Dough

1. In a large bowl, combine the glutinous rice flour, sugar, and salt.
2. Gradually add the warm water, mixing continuously until a smooth, slightly sticky dough forms. The consistency should be pliable but not too wet. If using, add a few drops of green food coloring and pandan extract at this stage.
3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. This is crucial for achieving the right texture.

Step 2: Shaping the Onde-Onde

1. Divide the dough into small, equal-sized portions (about 15-20 grams each).
2. Roll each portion into a smooth ball. Ensure there are no cracks or air bubbles.

Step 3: Toasting the Sesame Seeds

1. Toast the sesame seeds in a dry pan over medium heat until fragrant and lightly golden brown. Be careful not to burn them. This step enhances their flavor.

Step 4: Coating the Onde-Onde

1. Roll each dough ball gently in the toasted sesame seeds, ensuring it's fully coated.

Step 5: Cooking the Onde-Onde

There are two common methods for cooking Onde-Onde:

Method 1: Steaming

• Line a steamer basket with parchment paper to prevent sticking.
• Arrange the coated Onde-Onde balls in the steamer basket, ensuring they don't touch each other.
• Steam over medium heat for about 10-12 minutes, or until the Onde-Onde are cooked through and slightly firm.

Method 2: Boiling

• Gently drop the coated Onde-Onde into a pot of boiling water.
• Boil for about 5-7 minutes, or until they float to the surface and are cooked through. Use a slotted spoon to remove them carefully.

Step 6: Serving and Enjoying Your Onde-Onde

Once cooked, allow the Onde-Onde to cool slightly before serving. These are best enjoyed fresh but can be stored in an airtight container at room temperature for a day or two.

Tips for Perfect Onde-Onde

• Use warm water: This helps activate the gluten in the rice flour, resulting in a smoother dough.
• Don't overwork the dough: Overkneading can make the Onde-Onde tough.
• Toast the sesame seeds: Toasting brings out the nutty aroma and flavor.
• Adjust sweetness: You can adjust the amount of sugar according to your preference.
• Experiment with fillings: For a more advanced recipe, try adding sweet fillings like Gula Melaka (palm sugar) to the center of the dough balls before coating them.

This simple Onde-Onde recipe is a great starting point. Experiment with different flavors and fillings to create your unique version of this delicious Malaysian and Indonesian treat! Selamat mencuba! (Happy trying!)