Resepi Sotong Masak Kicap Pedas

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Sotong Masak Kicap Pedas: A Culinary Delight

Are you craving a flavourful and spicy squid dish? Look no further! This resepi sotong masak kicap pedas (spicy squid in soy sauce recipe) is guaranteed to tantalize your taste buds. This recipe is perfect for a quick weeknight meal or a special occasion. The combination of tender squid, rich soy sauce, and fiery chilies creates a symphony of flavours that will leave you wanting more.

Ingredients You'll Need:

This resepi sotong masak kicap pedas requires readily available ingredients, making it easy to whip up even on a busy day. Here's what you'll need:

• 500g fresh squid, cleaned and cut into rings
• 3-4 shallots, thinly sliced
• 4-5 cloves garlic, minced
• 2-3 red chilies, finely chopped (adjust to your spice preference)
• 1 inch ginger, minced
• 2 tablespoons cooking oil
• 1/2 cup dark soy sauce
• 1/4 cup light soy sauce
• 2 tablespoons sugar
• 1 tablespoon oyster sauce (optional, but adds depth of flavor)
• 1/2 cup water
• 1 stalk of lemongrass, bruised and roughly chopped (optional, adds a fragrant touch)
• 1-2 tablespoons cornstarch mixed with 2 tablespoons of water (for thickening)
• Chopped spring onions for garnish

Step-by-Step Instructions for Resepi Sotong Masak Kicap Pedas:

Follow these simple steps to create your delicious resepi sotong masak kicap pedas:

1. Prep the Squid: Clean the squid thoroughly and cut into rings. Pat them dry with paper towels to prevent them from becoming tough when cooked.

2. Sauté Aromatics: Heat the cooking oil in a wok or large pan over medium-high heat. Add the shallots, garlic, ginger, and chilies. Sauté until fragrant, about 1-2 minutes. If using lemongrass, add it at this stage.

3. Add the Squid: Add the squid rings to the pan and stir-fry for 2-3 minutes until they are slightly browned. Don't overcook the squid, as it will become tough.

4. Simmer in Soy Sauce: Pour in the dark soy sauce, light soy sauce, sugar, and oyster sauce (if using). Add the water and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 5-7 minutes, allowing the flavors to meld together. The sauce will thicken naturally.

5. Thicken the Sauce: If you prefer a thicker sauce, stir in the cornstarch slurry and cook until the sauce reaches your desired consistency.

6. Garnish and Serve: Garnish with chopped spring onions and serve hot with steamed rice. This resepi sotong masak kicap pedas is best enjoyed immediately.

Tips for the Perfect Resepi Sotong Masak Kicap Pedas:

• Don't overcook the squid! Overcooked squid becomes tough and rubbery. Aim for a tender and slightly chewy texture.
• Adjust the spice level: Add more or fewer chilies depending on your preference for spiciness.
• Experiment with other ingredients: You can add other vegetables like bell peppers or onions to your resepi sotong masak kicap pedas.
• Use fresh ingredients: Fresh ingredients will always yield the best results.

This resepi sotong masak kicap pedas is a simple yet incredibly flavorful dish. It's a great way to enjoy the deliciousness of squid and the vibrant taste of Malaysian cuisine. Enjoy! Selamat Mencuba!