Resepi Sambal Udang Petai Simple

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Sambal Udang Petai Simple: A Quick and Delicious Indonesian Delight

Indonesian cuisine is renowned for its bold flavors and vibrant spices, and this simple resepi sambal udang petai (shrimp and petai sambal recipe) is a perfect example. This dish is quick to prepare, bursting with flavor, and guaranteed to be a crowd-pleaser. Whether you're a seasoned cook or a kitchen novice, this recipe will guide you to sambal perfection.

What is Sambal Udang Petai?

Sambal udang petai is a classic Indonesian dish featuring succulent shrimp (udang) cooked in a spicy and flavorful sambal sauce. The star ingredient, besides the shrimp, is petai, also known as bitter bean or stink bean. While its name might suggest otherwise, petai has a unique and intensely savory flavor that adds a depth to this sambal unlike any other. The sambal itself is a fiery blend of chilies, shallots, garlic, and other aromatic ingredients, creating a symphony of taste that's both addictive and unforgettable.

Ingredients You'll Need:

This recipe provides a simple and straightforward approach, perfect for a weeknight meal. You'll need:

• Shrimp: 250 grams of fresh, cleaned shrimp. You can use larger shrimp, but smaller ones will cook faster.
• Petai: 150 grams of petai, shelled and halved. (Adjust to your preference. Some love lots of petai!)
• Shallots: 5-6 shallots, finely chopped.
• Garlic: 3-4 cloves garlic, finely chopped.
• Chilies: 5-7 red chilies, finely chopped (adjust to your spice preference). Bird's eye chilies are recommended for authentic flavor.
• Tomatoes: 1 small tomato, finely chopped. This adds a touch of sweetness and acidity.
• Belacan (shrimp paste): 1 teaspoon (optional, but adds a distinct umami flavor).
• Cooking Oil: 2 tablespoons.
• Salt: To taste.
• Sugar: A pinch, to balance the spiciness.

Step-by-Step Instructions:

1. Prepare the Ingredients: Finely chop the shallots, garlic, chilies, and tomato. Shell and halve the petai. Clean and prepare the shrimp.

2. Fry the Aromatics: Heat the cooking oil in a wok or pan over medium heat. Add the shallots and garlic and fry until fragrant (about 1 minute). Add the belacan (if using) and stir for another 30 seconds until fragrant. Be careful not to burn the belacan.

3. Add the Chilies: Stir in the chilies and fry for another minute until slightly softened.

4. Combine and Simmer: Add the tomatoes and stir-fry for a minute. Then, add the shrimp and petai, stirring to combine.

5. Season and Cook: Season with salt and sugar to taste. Stir-fry until the shrimp turns pink and opaque (about 2-3 minutes), and the petai is heated through. Don't overcook the shrimp.

6. Serve: Remove from heat and serve hot with steamed rice. This sambal udang petai pairs perfectly with warm white rice. You can also add some fresh lime juice for extra zing!

Tips and Variations:

• Spice Level: Adjust the number of chilies to control the spice level.
• Ginger: Add a small piece of grated ginger for an extra layer of flavor.
• Lime Juice: A squeeze of fresh lime juice brightens the sambal beautifully.
• Other Vegetables: Feel free to add other vegetables, such as sliced green beans or long beans, for added texture and nutrition.

This simple resepi sambal udang petai is a delicious and satisfying dish that showcases the best of Indonesian cuisine. Its quick preparation time makes it ideal for a busy weeknight, while its bold flavors will impress your family and friends. Enjoy!