Char Kuey Teow Basah Resepi

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Char Kuey Teow Basah: A Deliciously Soggy Delight - Recipe Included!

Char Kuey Teow, a beloved Malaysian stir-fried noodle dish, usually boasts a satisfyingly wok hei (smoky aroma) and a slightly dry texture. But have you ever tried Char Kuey Teow Basah? This "wet" version is a deliciously different take, embracing a saucier, more flavorful experience. Forget the usual dryness; this recipe focuses on a rich, flavorful sauce that coats every strand of noodle. Get ready to experience the joy of Char Kuey Teow Basah!

What Makes Char Kuey Teow Basah Different?

The key difference lies in the sauce and the cooking technique. Instead of aiming for a dry stir-fry, Char Kuey Teow Basah emphasizes a wetter, saucier consistency. This is achieved through a thicker, more flavorful sauce and a slightly longer cooking time, allowing the noodles to absorb more of the delicious liquid. The result? Noodles swimming in a symphony of savory goodness.

Key Ingredients for Authentic Flavour:

• Flat rice noodles (Kuey Teow): Choose wide, flat rice noodles for the best texture. The wider noodles hold the sauce beautifully.
• Shrimp: Fresh, succulent shrimp add a delicate sweetness and a lovely seafood flavor.
• Chinese Sausage (Lap Cheung): This adds a salty, savory depth that is crucial to the dish's character. Don't skip this ingredient!
• Chinese Broccoli (Kai Lan): A crucial textural element; its slight bitterness perfectly balances the richness of the sauce.
• Eggs: Adds richness and binds the sauce to the noodles.
• Dark Soy Sauce: The foundation of the sauce; it provides the deep, dark color and savory notes.
• Light Soy Sauce: Balances the dark soy sauce, adding a subtle saltiness.
• Oyster Sauce: Adds a unique umami flavor that is undeniably delicious.
• Sambal: For a spicy kick! Adjust the amount to your liking.

Char Kuey Teow Basah Recipe: A Step-by-Step Guide

This recipe serves 2-3 people. Adjust the quantities as needed.

Ingredients:

• 200g flat rice noodles (kuey teow), soaked in warm water for 15-20 minutes
• 150g fresh shrimp, peeled and deveined
• 100g Chinese sausage (lap cheung), sliced
• 100g Chinese broccoli (kai lan), cut into bite-sized pieces
• 2 eggs, lightly beaten
• 2 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sambal (adjust to taste)
• 2 tbsp cooking oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• Optional: Chopped spring onions for garnish

Instructions:

1. Prep the Noodles: Soak the kuey teow in warm water until softened. Drain well before cooking.
2. Stir-fry Aromatics: Heat oil in a wok or large pan over medium-high heat. Add onion and garlic, stir-frying until fragrant.
3. Add the Sausage: Add the sliced Chinese sausage and stir-fry for 2-3 minutes until lightly browned.
4. Cook the Shrimp: Add the shrimp and stir-fry until pink and cooked through.
5. Add the Noodles and Eggs: Add the soaked kuey teow and beaten eggs to the wok. Stir-fry until the eggs are cooked and the noodles are well coated.
6. Sauce it Up: Add dark soy sauce, light soy sauce, oyster sauce, and sambal. Stir well to combine and coat the noodles evenly.
7. Add the Vegetables: Add the Chinese broccoli and stir-fry for another 2-3 minutes until it's tender-crisp.
8. Serve: Garnish with chopped spring onions (optional) and serve immediately. Enjoy your Char Kuey Teow Basah!

Tips for the Perfect Char Kuey Teow Basah

• Don't overcook the noodles: Overcooked noodles will be mushy. Aim for a slightly soft but still chewy texture.
• High heat is key: Use high heat for a quick and even cook.
• Adjust the spice level: Add more or less sambal depending on your preference.
• Fresh ingredients make a difference: Use the freshest ingredients possible for the best flavor.

This Char Kuey Teow Basah recipe offers a delightful twist on a classic dish. The wet and saucy texture is incredibly satisfying, and the intense flavors will leave you craving more. So, gather your ingredients, fire up your wok, and prepare for a culinary adventure! Remember to share your creations and tag us – we’d love to see your delicious results!