Resepi Bubur Cha Cha Guna Santan Kotak

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Bubur Cha Cha Guna Santan Kotak: Mudah, Sedap & Menjimatkan

Bubur Cha Cha, a vibrant and delicious dessert, is a popular treat in Malaysia and Singapore. Traditionally, making it involves using fresh coconut milk, which can be time-consuming. But don't worry! This recipe shows you how to make a delicious Bubur Cha Cha using readily available canned coconut milk, saving you time and effort without compromising on taste. Let's dive into this simple yet satisfying recipe!

Bahan-Bahan (Ingredients):

This recipe provides a good balance of sweetness and creamy texture. Adjust the sugar to your preference.

• Untuk Bubur Ubi: (For Sweet Potato Pudding)

  • 250g ubi keledek (sweet potato), dikupas dan dipotong dadu (peeled and diced)
  • 100g sagu (sago pearls)
  • 400ml santan kotak (canned coconut milk)
  • 100ml air (water)
  • 50g gula pasir (granulated sugar) – adjust to taste (sesuaikan citarasa)
  • Secubit garam (pinch of salt)

• Untuk Kuah: (For Syrup)

  • 200ml air (water)
  • 150g gula pasir (granulated sugar) – adjust to taste (sesuaikan citarasa)
  • 50ml air asam jawa (tamarind juice) – adjust to taste (sesuaikan citarasa)
  • Daun pandan (pandan leaves), diikat (tied)

• Untuk Topping: (For Topping)

  • Pisang tanduk (banana), dipotong bulat (sliced)
  • Nangka (jackfruit), dipotong kecil (cut into small pieces)

Cara Penyediaan (Preparation):

This step-by-step guide ensures a smooth and successful Bubur Cha Cha making process.

1. Menyediakan Bubur Ubi: (Preparing the Sweet Potato Pudding)

• Rebus ubi keledek sehingga lembut. (Boil the sweet potato until tender.) You can check for doneness with a fork.
• Dalam periuk yang berasingan, rebus sagu mengikut arahan pada bungkusan. (In a separate pot, cook the sago according to package instructions.) Rinse the cooked sago with cold water to prevent sticking.
• Masukkan santan kotak, air, gula dan garam ke dalam periuk. Kacau rata. (Add the canned coconut milk, water, sugar, and salt to a pot. Stir well.)
• Masukkan ubi keledek yang telah direbus dan sagu yang telah masak. Kacau perlahan sehingga sebati. (Add the boiled sweet potato and cooked sago. Stir gently until well combined.)
• Biarkan sekejap sehingga bubur sedikit pekat. (Let it simmer for a while until the pudding slightly thickens.)

2. Menyediakan Kuah: (Preparing the Syrup)

• Dalam periuk yang lain, rebus air, gula, air asam jawa dan daun pandan sehingga gula larut. (In another pot, boil the water, sugar, tamarind juice, and pandan leaves until the sugar dissolves.) Adjust the amount of tamarind juice and sugar to your liking.
• Tapis kuah untuk membuang daun pandan. (Strain the syrup to remove the pandan leaves.)

3. Penyediaan Akhir: (Final Preparation)

• Susun pisang dan nangka di dalam mangkuk. (Arrange the banana and jackfruit in a bowl.)
• Tuang bubur ubi ke atasnya. (Pour the sweet potato pudding over the fruits.)
• Siram dengan kuah yang telah disediakan. (Drizzle the prepared syrup over the pudding.)

4. Hidangan: (Serving)

• Sejukkan sebentar sebelum dihidangkan. (Cool slightly before serving.)
• Nikmati kesegaran Bubur Cha Cha anda! (Enjoy your refreshing Bubur Cha Cha!)

Tips & Petua (Tips & Tricks):

• Untuk bubur yang lebih creamy, gunakan santan kotak yang berkualiti tinggi. (For a creamier pudding, use high-quality canned coconut milk.)
• Jangan terlalu lama merebus sagu, ia akan menjadi terlalu lembut dan melekit. (Don't overcook the sago; it will become too soft and sticky.)
• Sesuaikan jumlah gula dan air asam jawa mengikut citarasa anda. (Adjust the amount of sugar and tamarind juice to your liking.)
• Anda boleh menambah bahan-bahan lain seperti biji selasih atau agar-agar untuk variasi. (You can add other ingredients like basil seeds or agar-agar for variations.)

This simple recipe using canned coconut milk allows you to enjoy the delightful taste of Bubur Cha Cha anytime, effortlessly. Selamat mencuba! (Happy trying!)