Resepi Nasi Goreng Sotong Simple

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Nasi Goreng Sotong Simple: A Quick and Delicious Malaysian Meal

Nasi goreng, or fried rice, is a staple in Malaysian cuisine, and the addition of sotong (squid) elevates this classic dish to a whole new level of flavour and texture. This simple recipe is perfect for a quick weeknight meal, yet delivers incredible results. Let's dive into how to make this delicious and easy resepi nasi goreng sotong.

Ingredients You'll Need:

This recipe is designed to be adaptable to your preferences and what you have on hand. Feel free to adjust quantities to suit your needs.

• 1 cup cooked rice: Day-old rice works best, as it's drier and less likely to become mushy.
• 150g sotong (squid): Cleaned and cut into rings. You can substitute with prawns or chicken.
• 1 small onion: Finely chopped.
• 2 cloves garlic: Minced.
• 1-2 red chilies: Finely sliced (adjust to your spice preference).
• 2 tablespoons cooking oil: Vegetable or peanut oil works well.
• 2 tablespoons sweet soy sauce (kecap manis): Adds a lovely sweetness and depth of flavor.
• 1 tablespoon light soy sauce: For saltiness and color.
• 1 teaspoon fish sauce: Enhances the savory notes. (Optional, but recommended)
• 1/2 teaspoon ground white pepper: Adjust to taste.
• 1 egg: Lightly beaten (optional, but adds richness).
• Spring onions: Finely chopped, for garnish.

Step-by-Step Instructions:

1. Prepare the Sotong: If using fresh squid, clean it thoroughly and cut it into rings. Pat it dry with paper towels to prevent sticking.
2. Sauté Aromatics: Heat the oil in a wok or large frying pan over medium-high heat. Add the chopped onion and garlic and sauté until fragrant (about 30 seconds). Add the chilies and sauté briefly.
3. Cook the Sotong: Add the squid rings to the pan and stir-fry until they turn slightly pink and opaque, about 2-3 minutes. Don't overcook!
4. Add the Rice: Push the sotong to one side of the pan. Add the cooked rice and break it up with a spatula. Mix everything well, ensuring the rice is evenly coated with the oil and aromatics.
5. Season and Stir-fry: Add the sweet soy sauce, light soy sauce, fish sauce, and white pepper. Stir-fry for another 2-3 minutes, until the rice is heated through and flavorful.
6. Add the Egg (Optional): If using an egg, push the rice to one side of the pan, pour in the beaten egg, and scramble it. Then, combine it with the rice.
7. Garnish and Serve: Garnish with freshly chopped spring onions. Serve hot with a side of sambal or acar (Malaysian pickles) for extra flavour.

Tips for the Perfect Nasi Goreng Sotong:

• Use Day-Old Rice: This will prevent your nasi goreng from becoming too sticky.
• Don't Overcook the Sotong: Overcooked squid will be tough and rubbery.
• Adjust the Seasoning to Your Taste: Feel free to add more or less soy sauce, fish sauce, or chili to your liking.
• Get Creative with Vegetables: Add other vegetables like carrots, peas, or beansprouts for extra nutrition and flavor.

Beyond the Basics: Variations on the Theme

This resepi nasi goreng sotong simple is a fantastic base recipe. Feel free to experiment! Try adding:

• Tomatoes: Diced tomatoes add a burst of acidity and sweetness.
• Pineapple: A surprising but delicious addition for a sweet and savory twist.
• Other Proteins: Substitute the squid with prawns, chicken, or beef.

This simple yet flavorful resepi nasi goreng sotong is sure to become a family favorite. Enjoy! Remember to share your culinary creations using #NasigorengSotong on social media!