Resepi Nasi Goreng Sotong Simple

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Resepi Nasi Goreng Sotong Simple: A Quick and Delicious Malaysian Meal
Nasi goreng, or fried rice, is a staple in Malaysian cuisine, and the addition of sotong (squid) elevates this classic dish to a whole new level of flavour and texture. This simple recipe is perfect for a quick weeknight meal, yet delivers incredible results. Let's dive into how to make this delicious and easy resepi nasi goreng sotong.
Ingredients You'll Need:
This recipe is designed to be adaptable to your preferences and what you have on hand. Feel free to adjust quantities to suit your needs.
- 1 cup cooked rice: Day-old rice works best, as it's drier and less likely to become mushy.
- 150g sotong (squid): Cleaned and cut into rings. You can substitute with prawns or chicken.
- 1 small onion: Finely chopped.
- 2 cloves garlic: Minced.
- 1-2 red chilies: Finely sliced (adjust to your spice preference).
- 2 tablespoons cooking oil: Vegetable or peanut oil works well.
- 2 tablespoons sweet soy sauce (kecap manis): Adds a lovely sweetness and depth of flavor.
- 1 tablespoon light soy sauce: For saltiness and color.
- 1 teaspoon fish sauce: Enhances the savory notes. (Optional, but recommended)
- 1/2 teaspoon ground white pepper: Adjust to taste.
- 1 egg: Lightly beaten (optional, but adds richness).
- Spring onions: Finely chopped, for garnish.
Step-by-Step Instructions:
- Prepare the Sotong: If using fresh squid, clean it thoroughly and cut it into rings. Pat it dry with paper towels to prevent sticking.
- SautΓ© Aromatics: Heat the oil in a wok or large frying pan over medium-high heat. Add the chopped onion and garlic and sautΓ© until fragrant (about 30 seconds). Add the chilies and sautΓ© briefly.
- Cook the Sotong: Add the squid rings to the pan and stir-fry until they turn slightly pink and opaque, about 2-3 minutes. Don't overcook!
- Add the Rice: Push the sotong to one side of the pan. Add the cooked rice and break it up with a spatula. Mix everything well, ensuring the rice is evenly coated with the oil and aromatics.
- Season and Stir-fry: Add the sweet soy sauce, light soy sauce, fish sauce, and white pepper. Stir-fry for another 2-3 minutes, until the rice is heated through and flavorful.
- Add the Egg (Optional): If using an egg, push the rice to one side of the pan, pour in the beaten egg, and scramble it. Then, combine it with the rice.
- Garnish and Serve: Garnish with freshly chopped spring onions. Serve hot with a side of sambal or acar (Malaysian pickles) for extra flavour.
Tips for the Perfect Nasi Goreng Sotong:
- Use Day-Old Rice: This will prevent your nasi goreng from becoming too sticky.
- Don't Overcook the Sotong: Overcooked squid will be tough and rubbery.
- Adjust the Seasoning to Your Taste: Feel free to add more or less soy sauce, fish sauce, or chili to your liking.
- Get Creative with Vegetables: Add other vegetables like carrots, peas, or beansprouts for extra nutrition and flavor.
Beyond the Basics: Variations on the Theme
This resepi nasi goreng sotong simple is a fantastic base recipe. Feel free to experiment! Try adding:
- Tomatoes: Diced tomatoes add a burst of acidity and sweetness.
- Pineapple: A surprising but delicious addition for a sweet and savory twist.
- Other Proteins: Substitute the squid with prawns, chicken, or beef.
This simple yet flavorful resepi nasi goreng sotong is sure to become a family favorite. Enjoy! Remember to share your culinary creations using #NasigorengSotong on social media!

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