Resepi Nasi Goreng Sayur Campur

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Nasi Goreng Sayur Campur: A Delicious and Versatile Indonesian Dish

Nasi Goreng, Indonesia's beloved fried rice, is incredibly versatile. This recipe focuses on Nasi Goreng Sayur Campur, a delightful variation packed with mixed vegetables. It's a quick, easy, and healthy meal perfect for any time of day. Let's dive into the recipe and explore some tips for making it truly exceptional!

Ingredients You'll Need

This recipe is easily adaptable to what you have on hand. Feel free to substitute vegetables based on your preference and seasonal availability.

• 2 cups cooked rice: Day-old rice works best, as it's drier and less likely to become mushy.
• 1 tablespoon cooking oil: Vegetable oil or peanut oil are great choices.
• 1 small onion, chopped: Provides a base of flavour.
• 2 cloves garlic, minced: Enhances the savory taste.
• 1 small red chili, finely chopped (optional): Adds a spicy kick. Adjust to your spice preference.
• 1 cup mixed vegetables: This is where you can get creative! Consider using:
  • Carrots: Adds sweetness and color.
  • Peas: Adds a touch of freshness.
  • Green beans: Provides a nice crunch.
  • Corn: Adds a touch of sweetness.
  • Cabbage: Adds volume and texture.
  • String beans: Adds a nice crunch
  • Baby corn: Adds sweetness and a nice crunch.
• 2 tablespoons kecap manis (sweet soy sauce): This is key for that signature Indonesian flavor.
• 1 tablespoon soy sauce: Adds saltiness and depth of flavor.
• 1 teaspoon shrimp paste (terasi, optional): Provides a pungent, umami flavor. Use sparingly if you're unsure.
• Salt and pepper to taste: Adjust according to your preference.
• Fried shallots (bawang goreng), for garnish: Adds a lovely aroma and crunch.
• A fried egg (optional): A classic addition to Nasi Goreng.

Step-by-Step Instructions: Mastering Nasi Goreng Sayur Campur

1. Prep the Vegetables: Wash and chop all your vegetables into bite-sized pieces.
2. Sauté Aromatics: Heat the oil in a wok or large pan over medium heat. Add the onion, garlic, and chili (if using) and sauté until fragrant.
3. Add Vegetables: Add the mixed vegetables and stir-fry for 2-3 minutes, until slightly softened.
4. Incorporate Rice: Add the cooked rice to the pan and break up any clumps. Stir-fry for another 2-3 minutes.
5. Season and Stir: Add the kecap manis, soy sauce, and shrimp paste (if using). Stir well to coat the rice evenly. Season with salt and pepper to taste.
6. Garnish and Serve: Garnish with fried shallots and a fried egg (if using). Serve hot.

Tips for the Perfect Nasi Goreng Sayur Campur

• Use day-old rice: This will prevent your nasi goreng from becoming mushy.
• Don't overcook the vegetables: You want them to be tender-crisp, not mushy.
• Adjust the seasoning to your taste: Start with a smaller amount of shrimp paste and chili, and add more as needed.
• Get creative with your vegetables: Use whatever vegetables you have on hand or whatever is in season.
• Add protein: For a heartier meal, add cooked chicken, beef, shrimp, or tofu.

Variations and Serving Suggestions

• Nasi Goreng Sayur Campur with Seafood: Add prawns or squid for a delicious seafood twist.
• Spicy Nasi Goreng Sayur Campur: Increase the amount of chili or add some sambal for extra heat.
• Vegetarian Nasi Goreng Sayur Campur: Omit the shrimp paste and add extra vegetables for a vegetarian-friendly option.
• Serve with: A side of sambal, acar (pickled vegetables), or a fresh salad complements this dish perfectly.

This Resepi Nasi Goreng Sayur Campur is a simple yet incredibly satisfying meal. Experiment with different vegetables and spices to create your own unique version! Selamat makan! (Enjoy your meal!)