Resepi Lauk Sotong

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Lauk Sotong: 5 Resepi Mudah & Sedap untuk Keluarga

Sotong, or squid, is a popular seafood choice in Malaysia and Indonesia, prized for its tender texture and delicate flavour. It's incredibly versatile, lending itself to a wide range of dishes. Whether you prefer it spicy, sweet, or savory, there's a resepi lauk sotong (squid dish recipe) out there for you. This article explores five simple yet delicious squid recipes perfect for the whole family.

1. Sotong Masak Lemak Cili Api: A Spicy Delight

This fiery dish is a crowd-pleaser, offering a delightful balance of sweet and spicy flavours. The creamy coconut milk base perfectly complements the tender squid.

Ingredients:

• 500g sotong, cleaned and cut into rings
• 10-15 cili api (small red chilies), roughly chopped (adjust to your spice preference)
• 1 inch ginger, minced
• 3 cloves garlic, minced
• 1 stalk lemongrass, bruised and sliced
• 400ml santan (coconut milk)
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 1 teaspoon turmeric powder
• Cooking oil
• Salt to taste

Instructions:

1. Heat oil in a wok or pot. Sauté ginger, garlic, and lemongrass until fragrant.
2. Add cili api and sauté briefly.
3. Add turmeric powder and stir-fry for a minute.
4. Pour in coconut milk, fish sauce, and sugar. Bring to a simmer.
5. Add sotong and cook until tender, about 5-7 minutes.
6. Season with salt to taste. Serve hot with rice.

2. Sotong Goreng Tepung: Crispy and Satisfying

A classic and easy recipe, sotong goreng tepung (crispy fried squid) is perfect as a snack or side dish. The crispy batter contrasts beautifully with the soft squid inside.

Ingredients:

• 500g sotong, cleaned and cut into rings or desired shapes
• 1 cup tepung gandum (all-purpose flour)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Water to adjust the batter consistency
• Cooking oil

Instructions:

1. In a bowl, combine flour, baking powder, salt, and pepper.
2. Gradually add water, mixing until a smooth batter forms (it should be slightly thicker than pancake batter).
3. Dip sotong into the batter, ensuring it's fully coated.
4. Heat oil in a wok or deep fryer. Fry sotong until golden brown and crispy.
5. Drain on paper towels and serve immediately.

3. Sotong Celup Tepung: Simple and Delicious

Similar to sotong goreng tepung, but with a lighter batter, sotong celup tepung (batter-dipped squid) offers a less greasy yet still satisfying crunch.

Ingredients: (Similar to Sotong Goreng Tepung, but adjust batter consistency for a thinner coating)

Instructions: (Follow steps for Sotong Goreng Tepung, adjusting frying time for a less crispy result)

4. Sambal Sotong: A Spicy and Savoury Delight

This sambal sotong recipe combines the sweetness of squid with the bold flavours of a spicy sambal sauce. It's a perfect dish to serve with rice or noodles.

Ingredients: (This recipe requires a pre-made sambal or you can make your own using your preferred recipe, which usually includes chilies, shallots, garlic, shrimp paste, and other spices.)

• 500g sotong, cleaned and cut
• Sambal (adjust amount to your preference)
• Cooking oil

Instructions:

1. Heat oil in a wok or pan.
2. Add sotong and stir-fry until lightly browned.
3. Add sambal and stir-fry until sotong is cooked through and coated in the sauce.
4. Serve hot with rice or noodles.

5. Sotong Bakar: Grilled Squid with a Zesty Marinade

For a flavourful grilled option, sotong bakar (grilled squid) is perfect. A simple marinade enhances the natural sweetness of the squid.

Ingredients:

• 500g sotong, cleaned and scored
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon ginger, minced
• 1 teaspoon garlic, minced
• 1/2 teaspoon black pepper
• Cooking oil

Instructions:

1. In a bowl, combine lime juice, soy sauce, ginger, garlic, and black pepper.
2. Marinate sotong in the mixture for at least 30 minutes.
3. Grill sotong over medium heat until cooked through and slightly charred.
4. Brush with cooking oil while grilling for extra flavour.
5. Serve hot.

These five resepi lauk sotong offer a variety of flavours and textures, showcasing the versatility of this delicious seafood. Experiment with different spices and ingredients to create your own unique variations! Remember to always ensure your squid is fresh and thoroughly cleaned before cooking. Selamat Mencuba! (Happy Cooking!)