Resepi Kuih Lompang Sukatan Cawan Azie Kitchen

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

You need 3 min read

·

Post on Dec 21, 2024

46 visitor like this post

Share

Resepi Kuih Lompang Sukatan Cawan Azie Kitchen: Mudah & Sedap!

Kuih lompang, a beloved Malaysian delicacy, is known for its soft, fluffy texture and slightly sweet taste. Many find the traditional recipes challenging due to the use of weight measurements. But fear not! This recipe, inspired by Azie Kitchen's style, uses easy-to-follow cup measurements, making it perfect for beginners and busy home cooks. Get ready to impress your family and friends with this simple yet delicious kuih lompang recipe!

Ingredients (using cup measurements):

This recipe utilizes standard measuring cups. Ensure consistent measurements for optimal results.

• 1 cup All-purpose flour (can substitute with a blend of rice flour and all-purpose flour for a slightly chewier texture)
• 1/2 cup Granulated sugar
• 1/2 teaspoon Salt
• 1 teaspoon Baking powder
• 1/4 teaspoon Baking soda
• 1/2 cup Coconut milk (use thicker coconut milk for better results)
• 1/2 cup Water
• 2 large Eggs
• 2 tablespoons Melted butter or oil (Unsalted butter is recommended for richer flavor)
• Optional: A pinch of vanilla extract for enhanced aroma

Instructions:

Follow these step-by-step instructions to create perfect kuih lompang:

Step 1: Combining Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well combined. Ensure there are no lumps.

Step 2: Adding Wet Ingredients

In a separate bowl, whisk together the coconut milk, water, eggs, melted butter, and vanilla extract (if using).

Step 3: Combining Wet and Dry

Gradually add the wet ingredients to the dry ingredients, mixing gently with a whisk or spatula until just combined. Avoid overmixing, as this can lead to tough kuih lompang. A few lumps are okay.

Step 4: Preparing the Pan

Heat a non-stick pan or griddle over medium heat. Lightly grease the pan with butter or oil to prevent sticking.

Step 5: Cooking the Kuih Lompang

Pour 1/4 cup of batter onto the hot pan for each kuih lompang. Cook for approximately 2-3 minutes per side, or until golden brown and cooked through. Flip carefully when the edges begin to set and the top surface appears slightly dry.

Step 6: Serving

Serve the kuih lompang warm or at room temperature. You can enjoy them plain or with a sprinkle of icing sugar or a drizzle of condensed milk.

Tips for Success:

• Don't overmix the batter: Overmixing develops gluten, resulting in tough kuih lompang.
• Use a non-stick pan: This prevents sticking and ensures easy flipping.
• Adjust cooking time: Cooking time may vary depending on your stovetop and pan.
• Experiment with flavors: Add a pinch of pandan extract for a fragrant twist.
• Storage: Store leftover kuih lompang in an airtight container at room temperature for up to 2 days.

Frequently Asked Questions (FAQs):

Q: Can I use other types of milk?

A: While coconut milk is traditional, you can experiment with other types of milk, but the texture might vary.

Q: What if my kuih lompang is too dense?

A: This could be due to overmixing or insufficient leavening agents. Ensure you've accurately measured the baking powder and baking soda.

Q: Can I make this recipe in a waffle maker?

A: Yes, you can adapt this recipe for a waffle maker for a fun twist! Adjust the cooking time accordingly.

This easy kuih lompang recipe, adapted with cup measurements, allows you to enjoy this delicious Malaysian treat without the hassle of precise weight measurements. Give it a try and share your culinary creations! Remember to tag #aziekitchenstyle #kuilompang on your social media posts. Happy baking!