Resepi Kuih Getas Che Nom

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

You need 3 min read

·

Post on Dec 21, 2024

25 visitor like this post

Share

Resepi Kuih Getas Che Nom: A Delightful Malaysian Treat

Kuih Getas Che Nom, a beloved Malaysian delicacy, is a delightful treat known for its chewy texture and unique coconut-infused flavor. This kuih, often served during festive occasions and celebrations, is surprisingly easy to make at home. Let's dive into a detailed recipe that will guide you through creating this delicious snack.

Understanding the Ingredients

Before we begin, let's familiarize ourselves with the key ingredients that contribute to the unique character of Kuih Getas Che Nom. The precise measurements will be detailed in the recipe below, but understanding their roles is crucial for achieving optimal results.

• Gula Melaka: This palm sugar is essential for its rich caramel-like flavor and contributes to the kuih's characteristic sweetness. Its natural sweetness avoids being overly sugary.

• Santan (Coconut Milk): The creamy texture and subtle coconut flavor are integral to the overall taste and mouthfeel of the Kuih Getas Che Nom. Using fresh, high-quality santan is highly recommended.

• Tepung Pulut (Glutinous Rice Flour): This flour provides the chewy, slightly sticky texture that defines this kuih. Ensure you use good quality tepung pulut for the best results.

• Telur (Eggs): Eggs bind the ingredients together and add richness to the overall texture and flavor.

• Garam (Salt): A pinch of salt enhances the other flavors and balances the sweetness.

Step-by-Step Resepi Kuih Getas Che Nom

This recipe provides a detailed guide, perfect for both novice and experienced bakers. Follow these steps carefully to create delicious Kuih Getas Che Nom:

Ingredients:

• 250g Gula Melaka, roughly chopped
• 200ml Santan (Coconut Milk), thick part only
• 150g Tepung Pulut (Glutinous Rice Flour)
• 2 biji Telur (Eggs)
• Secubit Garam (Pinch of Salt)
• Daun Pandan (Pandan Leaves), optional (for added aroma)

Instructions:

1. Prepare the Gula Melaka: In a saucepan, combine the chopped Gula Melaka and 100ml of water. Cook over medium heat, stirring constantly until the gula melaka dissolves completely and forms a thick syrup. Remove from heat and set aside to cool slightly.

2. Combine Ingredients: In a mixing bowl, whisk together the eggs and salt until light and fluffy. Gradually add the cooled gula melaka syrup, whisking continuously to ensure it’s well incorporated.

3. Add Santan and Tepung Pulut: Slowly add the santan (coconut milk) and tepung pulut to the egg mixture, whisking constantly to prevent lumps from forming. The batter should be smooth and slightly thick. If using pandan leaves, tie them in a knot and add them to the batter.

4. Steam the Kuih: Grease a small, heatproof container or ramekin. Pour the batter into the prepared container. Steam over medium heat for approximately 30-40 minutes, or until the kuih is cooked through and firm to the touch. Check for doneness by inserting a toothpick; it should come out clean.

5. Cool and Serve: Once cooked, remove the kuih from the steamer and let it cool completely before slicing and serving.

Tips for Success

• Fresh Ingredients: Using fresh, high-quality ingredients is crucial for achieving the best flavor and texture.

• Don't Overmix: Overmixing the batter can result in a tough kuih. Mix just until the ingredients are combined.

• Steaming Time: The steaming time may vary depending on the size of your container and your steamer. Always check for doneness with a toothpick.

• Storage: Store leftover Kuih Getas Che Nom in an airtight container at room temperature for up to 2-3 days.

Variations and Serving Suggestions

While this recipe provides a classic version, feel free to experiment with variations. Adding a pinch of nutmeg or cardamom can add a warm, aromatic note. You can also experiment with different types of sugar, though Gula Melaka is highly recommended for its unique flavor.

Kuih Getas Che Nom is best enjoyed fresh, but it's also delicious at room temperature. Serve it as a delightful snack or dessert, perfect alongside a cup of Teh Tarik or coffee.

This detailed recipe ensures you'll be able to create delicious Kuih Getas Che Nom at home. Happy baking!