Resepi Kambing Masak Kari

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

You need 3 min read

·

Post on Dec 21, 2024

25 visitor like this post

Share

Resepi Kambing Masak Kari: A Flavorful Malaysian Delight

Kari kambing, or mutton curry, is a beloved dish in Malaysia and throughout Southeast Asia. Its rich, aromatic flavors and tender meat make it a true culinary masterpiece. This post will guide you through a delicious and authentic resepi kambing masak kari, perfect for a special occasion or a comforting weeknight meal.

Ingredients for the Perfect Kari Kambing

The key to a truly exceptional kari kambing lies in the quality of ingredients and the careful balancing of spices. Here's what you'll need:

• 1 kg kambing (mutton), cut into 2-inch cubes: Choose lean mutton for a less fatty dish. Ensure your butcher cuts it into evenly sized cubes for even cooking.
• 2 large onions, roughly chopped: Provides a sweet base to the curry.
• 4 cloves garlic, minced: Adds pungent aroma and flavor.
• 3 inches ginger, minced: A crucial ingredient for depth of flavor.
• 2-3 green chilies, finely chopped (adjust to your spice preference): Provides a welcome kick.
• 1 tbsp turmeric powder: Adds color and earthy flavor.
• 1 tbsp coriander powder: A warm and slightly citrusy spice.
• 1 tbsp cumin powder: Earthy and slightly bitter, balancing the sweetness.
• 1 tsp chili powder (optional): For extra heat.
• 1 tsp garam masala: A complex blend of spices adding warmth and depth.
• ½ tsp ground cinnamon: Adds warmth and subtle sweetness.
• ½ tsp ground cloves: Provides a fragrant, slightly sweet, and warm note.
• ½ tsp black pepper: Enhances the overall flavor profile.
• 1 can (400ml) coconut milk: Provides creaminess and richness.
• 2 cups water (or more, as needed): Adjust for desired consistency.
• Salt to taste: Essential for flavor balance.
• 2 tbsp cooking oil: Use a neutral oil like vegetable or canola oil.
• Fresh coriander leaves, for garnish: A bright and refreshing addition.

Step-by-Step Guide: Resepi Kambing Masak Kari

Follow these steps for a mouthwatering resepi kambing masak kari:

1. Marinate the Mutton: In a large bowl, combine the mutton cubes with 1 tbsp turmeric powder, ½ tbsp salt, and ½ tbsp of the minced ginger and garlic. Marinate for at least 30 minutes, or preferably overnight in the refrigerator for maximum flavor.

2. Sauté Aromatics: Heat the cooking oil in a large pot or Dutch oven over medium heat. Add the chopped onions and sauté until softened and lightly golden brown. Add the remaining minced ginger and garlic, green chilies, and sauté for another minute until fragrant.

3. Bloom Spices: Add the coriander powder, cumin powder, chili powder (if using), garam masala, cinnamon, cloves, and black pepper to the pot. Sauté for 1-2 minutes, stirring constantly, until fragrant. This process "blooms" the spices, releasing their full aroma and flavor.

4. Add Mutton and Brown: Add the marinated mutton to the pot and brown the cubes on all sides. This step adds depth of flavor.

5. Simmer the Curry: Pour in the coconut milk and water. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the mutton is extremely tender. Stir occasionally and add more water if needed to maintain a desirable consistency.

6. Season and Serve: Once the mutton is tender, season with salt to taste. Garnish with fresh coriander leaves and serve hot with rice, roti canai, or naan bread.

Tips for the Best Kari Kambing

• Pressure Cooker Method: For faster cooking, you can use a pressure cooker. Follow the same steps, but cook under pressure for about 45 minutes to an hour.
• Spice Level: Adjust the amount of green chilies and chili powder to suit your spice preference.
• Tender Mutton: Using a slow cooker or simmering for a longer period ensures incredibly tender mutton.
• Fresh Ingredients: Using fresh, high-quality ingredients significantly impacts the final flavor.

This resepi kambing masak kari is a testament to Malaysian culinary artistry. With its rich, aromatic flavors and tender meat, it's a dish that will impress your family and friends. Enjoy!