Resepi Kacang Tumbuk Mudah

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Kacang Tumbuk Mudah: Sedap dan Mudah Dibuat!

Kacang tumbuk, a Malaysian favourite, is a simple yet incredibly satisfying dish. This recipe focuses on making it easy, perfect for beginners or those short on time. Get ready to enjoy this delicious side dish with rice, nasi lemak, or even as a snack!

Bahan-bahan (Ingredients):

This recipe uses readily available ingredients, making it super accessible.

• 1 cawan kacang tanah (peanuts): Choose roasted peanuts for a deeper flavour. You can find these at any local supermarket.
• 1/2 biji bawang putih (garlic clove), dicincang (minced)
• 1-2 cili api (bird’s eye chillies), dihiris (sliced) – adjust to your spice preference!
• 1 sudu kecil belacan (shrimp paste), sangai (roasted) – this adds a unique umami flavour. If you don't have belacan, you can omit it or substitute with a pinch of fish sauce.
• 1/2 sudu kecil garam (salt): Or to taste. Adjust based on your preference and the saltiness of your belacan.
• 1-2 sudu makan air (water): To help with grinding and achieve the desired consistency.
• Minyak masak (cooking oil): For sautéing.

Cara-cara (Instructions):

Follow these simple steps for perfectly delicious kacang tumbuk.

Langkah 1: Sangai Kacang Tanah (Roast the Peanuts)

1. Panaskan kuali (Heat a pan) over medium heat.
2. Masukkan kacang tanah dan sangai sehingga sedikit garing (Add peanuts and roast until slightly crispy). Stir frequently to prevent burning. This step enhances the flavour of the peanuts.

Langkah 2: Tumis Bawang Putih dan Cili (Sauté Garlic and Chili)

1. Dalam kuali yang sama (In the same pan), add a little cooking oil.
2. Tumis bawang putih dan cili sehingga wangi (Sauté garlic and chilli until fragrant). This adds a nice aroma to the dish.

Langkah 3: Tumbuk Kacang Tanah (Grind the Peanuts)

1. Masukkan kacang tanah yang telah disangai ke dalam lesung (mortar) dan tumbuk sehingga agak halus (Add roasted peanuts to a mortar and pestle and grind until relatively fine). You can adjust the coarseness to your liking. A food processor can also be used for convenience.

Langkah 4: Gaulkan Semua Bahan (Combine all Ingredients)

1. Masukkan bawang putih dan cili yang telah ditumis, belacan, dan garam ke dalam lesung (Add sautéed garlic and chilli, belacan, and salt to the mortar).
2. Tumbuk lagi sehingga sebati (Grind again until well combined).
3. Tambahkan sedikit air jika perlu untuk mendapatkan tekstur yang diingini (Add a little water if needed to achieve the desired texture).

Langkah 5: Hidangkan (Serve)

Your kacang tumbuk is ready! Serve as a side dish with your favourite rice dishes or as a delicious snack.

Petua dan Tips (Tips and Tricks):

• Roasted Peanuts: Roasting the peanuts before grinding brings out a richer, nuttier flavour.
• Spice Level: Adjust the amount of chili according to your preference.
• Consistency: The consistency of your kacang tumbuk should be slightly coarse; don’t grind it into a paste.
• Storage: Store leftover kacang tumbuk in an airtight container in the refrigerator for up to 3 days.

This easy kacang tumbuk recipe is a great way to add a delicious Malaysian touch to your meals. Enjoy! Selamat Mencuba!