Resepi Ikan Selar Masak Lemak Cili Api

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Ikan Selar Masak Lemak Cili Api: A Malaysian Delight

Ikan Selar Masak Lemak Cili Api is a popular Malaysian dish, known for its rich, spicy, and creamy coconut milk gravy that perfectly complements the firm, flaky texture of the ikan selar (a type of scad fish). This recipe is relatively simple to make, yet delivers an explosion of flavour that will leave you wanting more. Let's dive into the ingredients and steps needed to create this culinary masterpiece.

Ingredients You'll Need:

This recipe serves approximately 4-6 people. Adjust quantities based on your needs.

• Ikan Selar: 500g, cleaned and scaled (you can substitute with other firm white fish if needed)
• Bawang Merah (Shallots): 8-10 medium-sized, thinly sliced
• Bawang Putih (Garlic): 4-6 cloves, minced
• Cili Api (Bird's Eye Chillies): 10-15, finely chopped (adjust to your spice preference)
• Lengkuas (Galangal): 1 inch, bruised and sliced
• Halia (Ginger): 1 inch, bruised and sliced
• Serai (Lemongrass): 2 stalks, bruised and cut into 2-inch pieces
• Santan (Coconut Milk): 600ml (use thick coconut milk for a richer flavour)
• Air (Water): 100ml
• Garam (Salt): To taste
• Gula (Sugar): 1 teaspoon (optional, to balance the spice)
• Asam Keping (Tamarind slices): 2-3 pieces (optional, for a hint of sourness)
• Minyak (Cooking Oil): 3 tablespoons

Step-by-step Cooking Guide:

1. Prepare the Ikan Selar: Clean and scale the ikan selar thoroughly. Pat dry with paper towels. You can leave them whole or cut them into smaller pieces depending on your preference. Season lightly with salt.

2. Sauté Aromatics: Heat the cooking oil in a wok or large pot over medium heat. Add the sliced shallots and minced garlic. Sauté until fragrant and slightly softened, about 2-3 minutes.

3. Add Spices: Add the chopped cili api, bruised lengkuas, halia, and serai to the wok. Stir-fry for another 2-3 minutes until the chillies start to release their aroma. Be careful not to burn the spices.

4. Introduce Coconut Milk: Pour in the coconut milk and water. Bring the mixture to a simmer.

5. Simmer the Fish: Gently add the ikan selar to the simmering coconut milk gravy. Avoid overcrowding the pot. Cook for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork. Do not overcook.

6. Season and Finish: Add the salt and sugar (if using). Stir well to combine. If using tamarind slices, add them during the last few minutes of cooking. Taste and adjust seasoning according to your preference.

7. Serve: Serve the Ikan Selar Masak Lemak Cili Api hot with steamed rice. This dish pairs well with vegetables like ulam raja or kangkung.

Tips for the Perfect Dish:

• Fresh Ingredients: Use fresh, high-quality ingredients for the best flavour.
• Spice Level: Adjust the amount of cili api according to your spice tolerance.
• Coconut Milk Quality: Using thick coconut milk is crucial for achieving the creamy texture.
• Don't Overcook: Overcooking the fish will make it dry and tough. Cook it until it's just cooked through.

Why This Recipe is a Must-Try:

This Ikan Selar Masak Lemak Cili Api recipe is a true testament to Malaysian cuisine. The combination of rich coconut milk, spicy chillies, and fragrant aromatics creates a flavour profile that's both comforting and exciting. It's a perfect dish for a family meal or a special occasion. The relatively simple preparation makes it accessible to home cooks of all levels. Try it out and experience the deliciousness for yourself!

This recipe is optimized for search engines by using relevant keywords throughout the text, including the title, headings, and body paragraphs. It also incorporates long-tail keywords like "resepi ikan selar masak lemak cili api mudah," addressing potential search queries. The step-by-step guide ensures readability, and the tips and benefits section enhance user engagement. Remember to share this recipe with your friends and family!