Resepi Ikan Kembung Masak Pedas

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Ikan Kembung Masak Pedas: Resipi Mudah & Sedap Untuk Keluarga

Ikan kembung, a staple in many Malaysian kitchens, is a versatile fish perfect for a variety of dishes. This recipe focuses on a simple yet flavourful resepi ikan kembung masak pedas (spicy mackerel recipe) that's guaranteed to be a family favourite. It's quick to prepare, packed with flavour, and perfect for a weeknight meal.

Bahan-bahan (Ingredients):

• 500g ikan kembung, dibersihkan dan dibelah (500g mackerel, cleaned and slit)
• 5 biji cili padi, hiris (5 bird's eye chilies, sliced) – adjust to your spice preference!
• 3 ulas bawang putih, diketuk (3 cloves garlic, smashed)
• 1 inci halia, diketuk (1 inch ginger, smashed)
• 1 biji bawang besar, hiris (1 large onion, sliced)
• 2 sudu besar cili kisar (2 tablespoons chili paste)
• 1 sudu besar sos tomato (1 tablespoon tomato sauce)
• 1 sudu besar sos cili (1 tablespoon chili sauce) – optional, for extra heat!
• 1 sudu kecil gula (1 teaspoon sugar)
• Garam secukup rasa (Salt to taste)
• Minyak untuk menumis (Oil for stir-frying)
• Air secukupnya (Water as needed)

Cara Penyediaan (Preparation Method):

1. Panaskan minyak: Dalam kuali, panaskan minyak yang secukupnya. (Heat oil: In a wok or pan, heat sufficient oil.)
2. Tumis bahan-bahan: Tumis bawang besar, bawang putih, dan halia sehingga naik bau. (Sauté ingredients: Sauté the onions, garlic, and ginger until fragrant.)
3. Masukkan cili: Masukkan cili padi dan cili kisar, tumis sebentar sehingga naik bau. (Add chilies: Add the bird's eye chilies and chili paste, sauté briefly until fragrant.)
4. Masukkan sos: Masukkan sos tomato dan sos cili (jika guna), kacau rata. (Add sauces: Add tomato sauce and chili sauce (if using), stir well.)
5. Masukkan ikan: Masukkan ikan kembung, gaul rata dengan bahan-bahan lain. (Add fish: Add the mackerel, mixing well with the other ingredients.)
6. Tambah air & perasa: Tuang sedikit air, tambahkan gula dan garam secukup rasa. Kacau sebati. (Add water & seasoning: Add a little water, sugar and salt to taste. Stir to combine.)
7. Masak sehingga kuah pekat: Biarkan ikan masak sehingga kuah agak pekat dan ikan masak sepenuhnya. (Cook until sauce thickens: Allow the fish to cook until the sauce is slightly thickened and the fish is fully cooked.)
8. Sedia dihidang: Angkat dan hidangkan panas dengan nasi putih. (Ready to serve: Remove from heat and serve hot with steamed rice.)

Tips & Petua (Tips & Tricks):

• Untuk rasa yang lebih sedap, anda boleh menambah sedikit asam keping atau limau nipis. (For a more delicious flavour, you can add a little tamarind or lime juice.)
• Jika suka, anda boleh menambah sedikit daun limau purut untuk aroma yang lebih wangi. (If you like, you can add some kaffir lime leaves for a more fragrant aroma.)
• Jangan masak ikan terlalu lama, supaya ikan tidak hancur. (Don't overcook the fish, to prevent it from breaking apart.)
• Adjust the amount of chili to your preferred level of spiciness.

Kesimpulan (Conclusion):

This simple resepi ikan kembung masak pedas is a delicious and satisfying meal that’s perfect for any occasion. The combination of spicy chilies, fragrant aromatics, and succulent mackerel creates a dish that's both flavourful and easy to prepare. Try it out and let us know what you think! Selamat mencuba! (Enjoy!)

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