Resepi Biskut Cheese Stick

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

You need 3 min read

·

Post on Dec 21, 2024

26 visitor like this post

Share

Resepi Biskut Cheese Stick: Rangup dan Menyelerakan!

Are you craving a delicious, crunchy snack? Look no further than resepi biskut cheese stick! This recipe will guide you through making these irresistible cheese sticks, perfect for any occasion. Whether you're a seasoned baker or a kitchen novice, this recipe is easy to follow and guarantees a batch of incredibly tasty cheese sticks that will disappear in a flash.

Bahan-bahan (Ingredients):

This recipe is designed to produce approximately 30-40 cheese sticks, depending on size. Feel free to adjust the quantities based on your needs.

• 250g mentega, lembut (250g softened butter)
• 100g gula halus (100g caster sugar)
• 1 biji telur (1 egg)
• 250g tepung gandum (250g plain flour)
• 100g tepung jagung (100g cornflour)
• 1 sudu kecil baking powder (1 teaspoon baking powder)
• 1/2 sudu kecil garam (1/2 teaspoon salt)
• 150g cheddar cheese, parut (150g grated cheddar cheese) - You can experiment with other cheeses like parmesan or mozzarella!

Cara-cara (Instructions):

1. Preparation is Key: Preheat your oven to 170°C (340°F) and line baking trays with parchment paper. This prevents sticking and ensures even baking.

2. Creaming Butter and Sugar: In a large bowl, cream together the softened butter and caster sugar until light and fluffy. A stand mixer or hand mixer will make this step much easier.

3. Adding the Egg: Beat in the egg until well combined. Make sure there are no streaks of egg remaining.

4. Dry Ingredients: In a separate bowl, sift together the plain flour, cornflour, baking powder, and salt. This prevents lumps and ensures a lighter texture.

5. Combining Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Cheese Please!: Stir in the grated cheddar cheese. The cheese adds both flavour and a delightful texture to the cheese sticks.

7. Shaping the Sticks: Roll out the dough on a lightly floured surface to about 1cm thickness. Use a knife or pizza cutter to cut the dough into strips, approximately 1cm wide and 8-10cm long.

8. Baking Time: Place the cheese sticks onto the prepared baking trays, leaving some space between each stick. Bake for 15-20 minutes, or until the edges are golden brown and the cheese sticks are cooked through.

9. Cooling Down: Remove the baking trays from the oven and let the cheese sticks cool on the trays for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.

10. Enjoy! Once completely cool, your biskut cheese stick are ready to be enjoyed! They are delicious on their own, or you can pair them with your favourite dipping sauce.

Tips & Variations:

• For extra flavour: Add a pinch of your favourite herbs or spices, such as garlic powder, onion powder, or paprika.
• Different Cheese: Experiment with different types of cheese to create unique flavor profiles.
• Sweet & Savoury: Add a touch of sugar for a subtle sweetness.
• Storage: Store leftover biskut cheese stick in an airtight container at room temperature for up to a week.

SEO Keywords:

• resepi biskut cheese stick
• biskut cheese stick
• cheese stick recipe
• cara buat biskut cheese stick
• resipi biskut cheese stick rangup
• biskut cheese stick mudah
• resepi biskut cheese stick simple
• biskut cheese stick sedap
• resepi biskut cheese stick crispy
• homemade cheese stick recipe

This detailed recipe, complete with SEO keywords and variations, should help your blog post rank well in search engine results. Remember to use high-quality images to further enhance your post's appeal!