Resepi Ayam Paprika

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Ayam Paprika: A Delicious and Simple Recipe

Are you looking for a quick, easy, and flavorful chicken recipe? Look no further than Resepi Ayam Paprika! This Indonesian-inspired dish combines tender chicken with a vibrant, sweet and slightly spicy paprika sauce. It's perfect for a weeknight dinner or a special occasion. This recipe is easy to follow, even for beginner cooks. Let's get started!

Ingredients You'll Need:

This Resepi Ayam Paprika recipe serves 4-6 people. Adjust quantities as needed.

• Chicken: 1 kg boneless, skinless chicken thighs, cut into bite-sized pieces (you can also use chicken breasts, but thighs stay more tender)
• Paprika: 2 large red bell peppers, finely chopped
• Onion: 1 large onion, finely chopped
• Garlic: 4 cloves garlic, minced
• Ginger: 1 inch ginger, minced (optional, but adds great flavour!)
• Chili: 1-2 red chilies, finely chopped (adjust to your spice preference)
• Soy Sauce: 4 tablespoons
• Tomato Ketchup: 4 tablespoons
• Brown Sugar: 2 tablespoons
• Vinegar: 2 tablespoons (white or rice vinegar works well)
• Cornflour: 2 tablespoons, mixed with 2 tablespoons of water to create a slurry
• Oil: 4 tablespoons vegetable oil
• Salt and Pepper: To taste
• Spring Onions: 2 stalks, chopped (for garnish)

Step-by-Step Instructions:

1. Marinate the Chicken (Optional but Recommended): For extra flavour, marinate the chicken in 2 tablespoons of soy sauce and a pinch of salt and pepper for at least 30 minutes. This helps the chicken absorb the flavours better.

2. Sauté Aromatics: Heat the oil in a large wok or frying pan over medium heat. Add the onion, garlic, ginger (if using), and chilies. Sauté until softened and fragrant (about 5 minutes).

3. Add the Chicken: Add the marinated chicken to the pan and stir-fry until browned on all sides.

4. Introduce the Paprika: Add the chopped red bell peppers to the pan and cook for another 3-5 minutes, until slightly softened.

5. Simmer the Sauce: Stir in the remaining soy sauce, tomato ketchup, brown sugar, and vinegar. Bring the mixture to a simmer, then reduce the heat to low and cook for 10-15 minutes, or until the sauce has thickened slightly and the chicken is cooked through.

6. Thicken the Sauce: Slowly pour in the cornflour slurry, stirring constantly to prevent lumps. Continue to simmer until the sauce reaches your desired consistency.

7. Season and Serve: Season with salt and pepper to taste. Garnish with chopped spring onions and serve hot with steamed rice. This Resepi Ayam Paprika is delicious on its own or served with other Indonesian side dishes.

Tips and Variations:

• Spice Level: Adjust the amount of chili to your preference. For a milder dish, omit the chilies altogether or use only a small amount.
• Vegetables: Feel free to add other vegetables, such as carrots, potatoes, or mushrooms.
• Sweetness: If you prefer a sweeter dish, add a little more brown sugar.
• Accompaniment: Serve with steamed rice, a side salad, or some crusty bread to soak up the delicious sauce.

Why This Resepi Ayam Paprika is the Best:

This recipe is a winner because it's:

• Quick and Easy: Ready in under 30 minutes!
• Delicious and Flavorful: The sweet and slightly spicy paprika sauce is incredibly addictive.
• Versatile: Easily adaptable to your taste and dietary needs.
• Affordable: Uses readily available ingredients.

This Resepi Ayam Paprika is sure to become a family favorite. Enjoy! Remember to share your culinary creations and tag us on social media! Selamat Mencuba! (Good luck trying!)