Resepi Ayam Kicap Jawa

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Ayam Kicap Jawa: A Deliciously Simple Indonesian Delight

Ayam Kicap Jawa, a savory Indonesian chicken dish, is a culinary gem that's surprisingly easy to make. This recipe offers a rich, sweet, and savory flavor profile that will tantalize your taste buds. Perfect for a weeknight dinner or a special occasion, Ayam Kicap Jawa is sure to become a family favorite. Let's dive into the details and learn how to prepare this delectable dish!

What is Ayam Kicap Jawa?

Ayam Kicap Jawa translates to "Javanese soy sauce chicken." Originating from the Indonesian island of Java, this dish features tender chicken pieces simmered in a thick, intensely flavorful sauce made primarily from kecap manis (sweet soy sauce), shallots, garlic, and chilies. The result is a mouthwatering combination of sweet, salty, and spicy notes, creating a truly unforgettable culinary experience. The Javanese influence is reflected in the balance of sweet and savory flavors, characteristic of Indonesian cuisine.

Ingredients You'll Need:

This recipe serves 4-6 people. Adjust quantities as needed.

• 1.5 kg chicken, cut into bite-sized pieces (thighs and drumsticks work best)
• 1 large onion, thinly sliced
• 6 cloves garlic, minced
• 4 shallots, minced
• 3-4 red chilies, finely chopped (adjust to your spice preference)
• 1 cup kecap manis (Indonesian sweet soy sauce)
• ½ cup water
• 2 tablespoons cooking oil
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• ½ teaspoon ground coriander
• 1 stalk lemongrass, bruised and roughly chopped (optional, but adds wonderful aroma)
• 2 kaffir lime leaves, torn (optional, for extra fragrance)
• Fresh coriander leaves, for garnish (optional)

Step-by-Step Instructions:

1. Marinate the chicken: In a large bowl, combine the chicken pieces with half of the minced garlic, half of the minced shallots, and half of the chopped chilies. Add a tablespoon of kecap manis and a little salt. Marinate for at least 30 minutes, or longer for a more intense flavor.

2. Sauté aromatics: Heat the cooking oil in a large wok or pot over medium heat. Add the sliced onions and sauté until softened, about 5 minutes. Then, add the remaining minced garlic, shallots, and chilies. Sauté for another 2-3 minutes until fragrant.

3. Brown the chicken: Add the marinated chicken to the wok and stir-fry until lightly browned on all sides. This step helps to seal in the juices and develop a richer flavor.

4. Simmer the sauce: Pour in the remaining kecap manis, water, brown sugar, black pepper, and coriander. Add the lemongrass and kaffir lime leaves (if using). Stir well to combine.

5. Cook until tender: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 20-25 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking. The sauce should thicken as it simmers.

6. Garnish and serve: Remove the lemongrass and kaffir lime leaves (if used). Garnish with fresh coriander leaves, if desired. Serve hot with steamed rice.

Tips for the Perfect Ayam Kicap Jawa:

• Use good quality kecap manis: The quality of the kecap manis significantly impacts the overall flavor of the dish.
• Don't overcrowd the pan: Ensure you have enough space in the wok or pot to brown the chicken properly. You might need to cook the chicken in batches.
• Adjust the spiciness: Add more or fewer chilies based on your spice preference.
• Serve with sides: Complementary sides include steamed rice, stir-fried vegetables, and a simple salad.

Variations of Ayam Kicap Jawa:

This recipe is incredibly versatile. Feel free to experiment with adding other ingredients, such as:

• Potatoes or carrots: Add cubed potatoes or carrots during the simmering stage for a heartier meal.
• Ginger: Add a knob of grated ginger along with the other aromatics.
• Other vegetables: Experiment with adding other vegetables like green beans or bell peppers.

Enjoy your delicious homemade Ayam Kicap Jawa! This recipe is perfect for sharing with family and friends, and it's a great way to introduce the vibrant flavors of Indonesian cuisine to your kitchen. Remember to share your culinary creations and tag us! Selamat Makan!