Resepi Ayam Bali Simple

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Ayam Bali Simple: A Deliciously Easy Recipe

Are you craving the rich, flavorful taste of Ayam Bali but intimidated by complicated recipes? Fear not! This resepi ayam bali simple guide will show you how to create this Indonesian classic with ease, using readily available ingredients. This simplified recipe maintains the authentic flavors you love without the unnecessary fuss. Get ready to impress your family and friends with this incredibly simple Ayam Bali recipe!

Understanding the Flavors of Ayam Bali

Ayam Bali, meaning "Balinese chicken," boasts a unique blend of sweet, savory, and spicy notes. The key to its distinctive taste lies in the balance of its ingredients: rich kecap manis (sweet soy sauce), aromatic spices, and a touch of fiery chili. This simple Ayam Bali recipe focuses on capturing these essential flavors while streamlining the cooking process.

Ingredients for Your Simple Ayam Bali Recipe

This recipe serves 2-4 people. Feel free to double or triple it depending on your needs.

• 500g Chicken Thighs, cut into bite-sized pieces (bone-in or boneless, your preference!)
• 2 tbsp Kecap Manis (Sweet Soy Sauce) - This is essential!
• 1 tbsp Kecap Asin (Salty Soy Sauce) - Adds depth of flavor.
• 1 tbsp Minyak Wijen (Sesame Oil) - For that lovely aroma.
• 2 cloves Garlic, minced
• 1 inch Ginger, minced
• 1-2 red chilies, finely chopped (adjust to your spice preference)
• 1 small onion, thinly sliced
• 1/2 cup water
• 1 tbsp vegetable oil
• Salt and pepper to taste
• Optional garnishes: Fresh coriander, fried shallots

Step-by-Step Guide: Simple Ayam Bali Recipe

1. Marinate the chicken: In a bowl, combine the chicken, kecap manis, kecap asin, sesame oil, minced garlic, minced ginger, and chopped chilies. Mix well, ensuring the chicken is evenly coated. Marinate for at least 30 minutes, or longer for a more intense flavor. The longer, the better!

2. Sauté Aromatics: Heat the vegetable oil in a wok or large pan over medium heat. Add the sliced onions and sauté until softened and slightly caramelized.

3. Add the Chicken: Add the marinated chicken to the pan. Stir-fry until the chicken is browned on all sides.

4. Simmer to Perfection: Pour in the water, bring to a simmer, then reduce the heat to low. Cover the pan and let the chicken simmer for approximately 15-20 minutes, or until it's cooked through and tender. Stir occasionally to prevent sticking.

5. Reduce the Sauce: Once the chicken is cooked, increase the heat to medium-high and let the sauce reduce slightly, creating a thicker, more flavorful coating. Season with salt and pepper to taste.

6. Serve and Enjoy! Garnish with fresh coriander and fried shallots, if desired. Serve hot with steamed rice, and enjoy your delicious and simple Ayam Bali!

Tips for the Perfect Simple Ayam Bali

• Don't skip the marinating step! This is crucial for infusing the chicken with flavor.
• Adjust the chili quantity according to your spice tolerance.
• For a richer flavor, you can add a splash of chicken broth or stock.
• Leftovers are great! The flavors intensify overnight, making it even better the next day.

This resepi ayam bali simple offers a straightforward approach to creating a truly authentic and flavorful dish. With minimal ingredients and simple steps, you can easily recreate this Indonesian favorite in your own kitchen. Enjoy!