Resepi Asam Pedas Ikan Pari Utara

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Post on Dec 21, 2024

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Resepi Asam Pedas Ikan Pari Utara: A Culinary Delight from the North

Are you ready to tantalize your taste buds with a flavour explosion? This recipe for Asam Pedas Ikan Pari Utara (Northern Stingray in Spicy Tamarind Gravy) will transport you to the culinary heart of Malaysia. This dish, a beloved favourite, boasts a rich, tangy, and spicy broth that perfectly complements the firm, delicate flesh of the ikan pari utara (northern stingray). Let's dive into this incredibly satisfying recipe!

Understanding the Ingredients: Key to Success

Before we begin, let's familiarize ourselves with the key ingredients that make this asam pedas so special. The quality of your ingredients directly impacts the final taste, so sourcing good quality items is essential.

The Star: Ikan Pari Utara (Northern Stingray)

Choosing fresh ikan pari utara is paramount. Look for firm, clean flesh with minimal odor. If buying a whole fish, ensure the gills are red and not slimy.

The Foundation: Asam Jawa (Tamarind Pulp)

This is the cornerstone of the asam pedas flavour. Using fresh tamarind pulp provides a more intense and balanced sourness compared to tamarind paste.

The Heat: Cili Api (Bird's Eye Chillies)

Adjust the quantity of cili api according to your spice preference. Remember, you can always add more, but you can't take it away!

The Depth: Other Essential Ingredients

Other key ingredients that contribute to the complex flavour profile include:

• Bawang Merah (Shallots): Provides a subtle sweetness and aroma.
• Bawang Putih (Garlic): Adds a pungent and savory element.
• Halia (Ginger): Offers a warm and spicy note.
• Lengkuas (Galangal): Provides a unique citrusy and slightly peppery flavour.
• Serai (Lemongrass): Adds a refreshing citrusy aroma and flavour.
• Bahan Kisar (Blended Ingredients): This usually includes shallots, garlic, ginger, lemongrass, and chilies – a powerful flavour base.
• Tomato: Adds sweetness and acidity.
• Fish Stock/Water: Use fish stock for a richer flavour or water as a simpler alternative.

Resepi Asam Pedas Ikan Pari Utara: A Step-by-Step Guide

Yields: 4-6 servings Prep time: 20 minutes Cook time: 30 minutes

Ingredients:

• 1 kg Ikan Pari Utara, cut into serving pieces
• 250g Asam Jawa (Tamarind Pulp)
• 10-15 Cili Api (Bird's Eye Chillies), adjust to your spice level
• 10 Bawang Merah (Shallots), roughly chopped
• 6 Bawang Putih (Garlic), roughly chopped
• 3 cm Halia (Ginger), roughly chopped
• 3 stalks Serai (Lemongrass), bruised
• 2-3 cm Lengkuas (Galangal), sliced
• 2 large Tomatoes, quartered
• 300ml Fish Stock or Water
• 2 tbsp Cooking Oil
• Salt and Sugar to taste
• Daun Kesum (Vietnamese Coriander) – optional, for garnish

Instructions:

1. Prepare the Blend: Blend the shallots, garlic, ginger, lemongrass, and chilies into a smooth paste.
2. Soak the Tamarind: Soak the tamarind pulp in 200ml of hot water for about 15 minutes to extract the juice. Strain the mixture to remove the pulp.
3. Sauté Aromatics: Heat the cooking oil in a pot. Add the blended ingredients and sauté until fragrant (about 5 minutes).
4. Add the Flavour Base: Add the sliced galangal and tomatoes. Continue sautéing for another 3 minutes.
5. Simmer the Broth: Pour in the tamarind juice and fish stock/water. Bring to a boil, then reduce the heat and simmer for 10 minutes.
6. Add the Fish: Add the ikan pari utara pieces to the simmering broth. Cook for another 10-15 minutes, or until the fish is cooked through. Be careful not to overcook the fish.
7. Season and Serve: Season with salt and sugar to taste. Garnish with daun kesum (if using) and serve hot with rice.

Tips for the Perfect Asam Pedas

• Don't overcook the fish: Overcooked fish will become tough and dry.
• Adjust the spice level: Add more or fewer chilies depending on your preference.
• Balance the flavours: Taste the broth frequently and adjust the seasoning accordingly.
• Use fresh ingredients: The quality of your ingredients will significantly impact the taste of your dish.

This Resepi Asam Pedas Ikan Pari Utara is a fantastic recipe to showcase the richness of Malaysian cuisine. Enjoy the process of creating this flavorful dish and the satisfaction of savouring its unique taste. Selamat mencuba! (Happy cooking!)