Resepi Sambal Tumis Sotong Kembang

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Sambal Tumis Sotong Kembang: A Delicious Malaysian Delight

Sambal Tumis Sotong Kembang, or stir-fried squid with sambal, is a beloved Malaysian dish known for its spicy, savory, and slightly sweet flavors. The "kembang" refers to the squid being cut into flower shapes, adding a beautiful aesthetic to the already delicious dish. This recipe is perfect for a quick weeknight meal or a flavorful addition to your next gathering. Let's dive into creating this culinary masterpiece!

Ingredients You'll Need:

This recipe serves 2-3 people. You can easily adjust the quantities based on your needs.

• Sotong (Squid): 250g, cleaned and cut into flower shapes (kembang). If you're unsure how to cut the squid, many helpful videos are available online. Ensure you remove the beak and innards thoroughly.
• Bawang Merah (Shallots): 4-5 large, thinly sliced
• Bawang Putih (Garlic): 3-4 cloves, minced
• Cili Api (Bird's Eye Chillies): 4-6, finely chopped (adjust to your spice preference)
• Cili Padi (Small Chillies): 2-3 (optional, for extra heat)
• Halia (Ginger): 1 thumb-sized piece, minced
• Belacan (Shrimp Paste): 1 tbsp, toasted and pounded (optional, but adds a depth of flavour)
• Minyak (Cooking Oil): 3 tbsp
• Gula (Sugar): 1 tsp
• Garam (Salt): 1 tsp or to taste
• Perasa (Seasoning): ½ tsp (e.g., Maggi or a similar brand)
• Air (Water): 1-2 tbsp (if needed)

Step-by-Step Instructions:

1. Prepare the Ingredients: This crucial step ensures efficiency and a smoother cooking process. Wash, clean, and cut all your ingredients beforehand.
2. Toast the Belacan (Optional): If using belacan, toast it lightly in a dry pan until fragrant. This removes any rawness and intensifies its flavour. Pound it after toasting.
3. Sauté Aromatics: Heat the oil in a wok or large pan over medium heat. Add the shallots, garlic, ginger, and chillies. Sauté until fragrant and slightly softened, about 2-3 minutes. Be careful not to burn the aromatics.
4. Add Belacan (Optional): If using, add the pounded belacan to the pan and stir-fry briefly.
5. Stir-fry the Squid: Add the squid to the pan and stir-fry for 2-3 minutes, until it just begins to turn white and opaque. Don't overcook, as it can become tough.
6. Season and Simmer: Add sugar, salt, and seasoning. Stir well to combine and coat the squid evenly. If the sambal seems too dry, add a tablespoon or two of water. Simmer for another minute or two, allowing the flavours to meld.
7. Taste and Adjust: Taste the sambal and adjust the seasoning according to your preference. You might need more sugar for sweetness, salt for saltiness, or chillies for spiciness.
8. Serve Hot: Serve the Sambal Tumis Sotong Kembang immediately with hot steamed rice.

Tips for the Best Sambal Tumis Sotong Kembang:

• Fresh Ingredients: Using fresh, high-quality ingredients significantly enhances the taste of your dish.
• Don't Overcook the Squid: Overcooked squid becomes tough and rubbery. Cook it just until it's tender but still slightly firm.
• Adjust the Spice Level: The amount of chillies used can be adjusted to suit your spice preference.
• Serve Immediately: This dish is best enjoyed hot and fresh.

Serving Suggestions:

• Serve with a side of steamed rice.
• Enjoy it with other Malaysian dishes for a complete meal.
• Add some fresh coriander leaves as a garnish for a vibrant look.

This recipe is a delicious and relatively simple way to enjoy the wonderful flavors of Malaysian cuisine. Try it out and let us know how it turns out! Selamat Mencuba! (Happy Cooking!)