Resepi Sambal Tumis Sotong Kembang

Resepi Sambal Tumis Sotong Kembang
Resepi Sambal Tumis Sotong Kembang

Discover more detailed and exciting information on our website. Click the link below to start your adventure: Visit Best Website mr.cleine.com. Don't miss out!
Article with TOC

Table of Contents

Resepi Sambal Tumis Sotong Kembang: A Delicious Malaysian Delight

Sambal Tumis Sotong Kembang, or stir-fried squid with sambal, is a beloved Malaysian dish known for its spicy, savory, and slightly sweet flavors. The "kembang" refers to the squid being cut into flower shapes, adding a beautiful aesthetic to the already delicious dish. This recipe is perfect for a quick weeknight meal or a flavorful addition to your next gathering. Let's dive into creating this culinary masterpiece!

Ingredients You'll Need:

This recipe serves 2-3 people. You can easily adjust the quantities based on your needs.

  • Sotong (Squid): 250g, cleaned and cut into flower shapes (kembang). If you're unsure how to cut the squid, many helpful videos are available online. Ensure you remove the beak and innards thoroughly.
  • Bawang Merah (Shallots): 4-5 large, thinly sliced
  • Bawang Putih (Garlic): 3-4 cloves, minced
  • Cili Api (Bird's Eye Chillies): 4-6, finely chopped (adjust to your spice preference)
  • Cili Padi (Small Chillies): 2-3 (optional, for extra heat)
  • Halia (Ginger): 1 thumb-sized piece, minced
  • Belacan (Shrimp Paste): 1 tbsp, toasted and pounded (optional, but adds a depth of flavour)
  • Minyak (Cooking Oil): 3 tbsp
  • Gula (Sugar): 1 tsp
  • Garam (Salt): 1 tsp or to taste
  • Perasa (Seasoning): Β½ tsp (e.g., Maggi or a similar brand)
  • Air (Water): 1-2 tbsp (if needed)

Step-by-Step Instructions:

  1. Prepare the Ingredients: This crucial step ensures efficiency and a smoother cooking process. Wash, clean, and cut all your ingredients beforehand.
  2. Toast the Belacan (Optional): If using belacan, toast it lightly in a dry pan until fragrant. This removes any rawness and intensifies its flavour. Pound it after toasting.
  3. SautΓ© Aromatics: Heat the oil in a wok or large pan over medium heat. Add the shallots, garlic, ginger, and chillies. SautΓ© until fragrant and slightly softened, about 2-3 minutes. Be careful not to burn the aromatics.
  4. Add Belacan (Optional): If using, add the pounded belacan to the pan and stir-fry briefly.
  5. Stir-fry the Squid: Add the squid to the pan and stir-fry for 2-3 minutes, until it just begins to turn white and opaque. Don't overcook, as it can become tough.
  6. Season and Simmer: Add sugar, salt, and seasoning. Stir well to combine and coat the squid evenly. If the sambal seems too dry, add a tablespoon or two of water. Simmer for another minute or two, allowing the flavours to meld.
  7. Taste and Adjust: Taste the sambal and adjust the seasoning according to your preference. You might need more sugar for sweetness, salt for saltiness, or chillies for spiciness.
  8. Serve Hot: Serve the Sambal Tumis Sotong Kembang immediately with hot steamed rice.

Tips for the Best Sambal Tumis Sotong Kembang:

  • Fresh Ingredients: Using fresh, high-quality ingredients significantly enhances the taste of your dish.
  • Don't Overcook the Squid: Overcooked squid becomes tough and rubbery. Cook it just until it's tender but still slightly firm.
  • Adjust the Spice Level: The amount of chillies used can be adjusted to suit your spice preference.
  • Serve Immediately: This dish is best enjoyed hot and fresh.

Serving Suggestions:

  • Serve with a side of steamed rice.
  • Enjoy it with other Malaysian dishes for a complete meal.
  • Add some fresh coriander leaves as a garnish for a vibrant look.

This recipe is a delicious and relatively simple way to enjoy the wonderful flavors of Malaysian cuisine. Try it out and let us know how it turns out! Selamat Mencuba! (Happy Cooking!)

Resepi Sambal Tumis Sotong Kembang
Resepi Sambal Tumis Sotong Kembang

Thank you for visiting our website wich cover about Resepi Sambal Tumis Sotong Kembang. We hope the information provided has been useful to you. Feel free to contact us if you have any questions or need further assistance. See you next time and dont miss to bookmark.

Featured Posts


close