Resepi Sambal Daging Berkuah

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Sambal Daging Berkuah: A Delicious Indonesian Delight

Indonesian cuisine is renowned for its rich and diverse flavors, and among its many culinary treasures is the sambal daging berkuah. This hearty dish, featuring tender beef simmered in a spicy and flavorful sauce, is a true crowd-pleaser. This comprehensive guide provides you with a detailed resepi sambal daging berkuah, ensuring your culinary adventure results in a dish that's both authentic and delicious.

Understanding the Ingredients: Key to a Perfect Sambal Daging Berkuah

Before diving into the recipe, let's understand the core ingredients that contribute to the unique taste of sambal daging berkuah. The foundation rests on the perfect balance of spice, savory, and sweetness.

The Spice Trio:

• Bawang merah (Shallots): Provides a mellow sweetness and depth of flavor. Don't skimp on these!
• Bawang putih (Garlic): Essential for that pungent aroma and robust flavor that's characteristic of Indonesian cooking.
• Cili (Chilis): The star of the show! The type and quantity determine the level of spiciness. For a milder sambal, use fewer chilies or opt for milder varieties like cabai rawit merah (small red chilies). For a fiery kick, embrace the heat with cabai merah keriting (long red chilies) or even bird's eye chilies.

The Savory & Sweet Elements:

• Daging sapi (Beef): Choose a cut that's suitable for slow cooking, such as brisket or chuck, for maximum tenderness.
• Kecap manis (Sweet soy sauce): This adds both sweetness and a characteristic savory umami flavor.
• Gula merah (Palm sugar): Contributes a complex sweetness that balances the spiciness perfectly. Don't substitute with white sugar, as it won't provide the same depth of flavor.
• Garam (Salt): Essential for seasoning and balancing the other flavors.
• Air (Water): Used to create the flavorful broth.

Resepi Sambal Daging Berkuah: Step-by-Step Guide

This recipe yields approximately 4-6 servings.

Ingredients:

• 500g beef, cut into bite-sized pieces
• 10 shallots, roughly chopped
• 5 cloves garlic, roughly chopped
• 10-15 chilies (adjust to your spice preference), roughly chopped
• 2 tbsp kecap manis
• 1 tbsp gula merah, roughly chopped
• 1 tsp salt (or to taste)
• 2 cups water
• Cooking oil

Instructions:

1. Blend the Spice Paste: In a blender or food processor, combine the shallots, garlic, and chilies. Blend until a coarse paste forms.
2. Sauté the Paste: Heat a generous amount of cooking oil in a large pot or Dutch oven over medium heat. Add the blended paste and sauté until fragrant and slightly softened (about 5 minutes).
3. Brown the Beef: Add the beef to the pot and stir-fry until lightly browned on all sides.
4. Simmer the Stew: Pour in the water, kecap manis, and gula merah. Add salt to taste. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 1.5-2 hours, or until the beef is incredibly tender. Stir occasionally to prevent sticking.
5. Adjust and Serve: Taste and adjust seasoning as needed. If the sauce is too thick, add a little more water. Serve hot with steamed rice.

Tips for the Perfect Sambal Daging Berkuah:

• Slow and Low: Low and slow cooking is key to achieving tender beef. Don't rush the process!
• Spice Level: Adjust the amount of chilies to your preference. Start with less and add more gradually.
• Gula Merah Magic: Authentic gula merah is crucial for the distinct flavor profile.
• Serving Suggestions: This dish pairs wonderfully with steamed rice, a side of vegetables, and perhaps some krupuk (crackers).

This resepi sambal daging berkuah is a journey into the heart of Indonesian cuisine. Embrace the process, enjoy the aromas, and savor the delicious results. Selamat memasak! (Happy cooking!)