Resepi Sambal Kerang Frozen

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Sambal Kerang Frozen: A Delicious and Easy Recipe

Are you craving a flavorful and spicy dish? Look no further than this resepi sambal kerang frozen, a recipe that transforms frozen clams into a delicious and satisfying meal. This recipe is perfect for busy weeknights, requiring minimal prep time and delivering maximum flavor. Let's dive into the details!

Ingredients You'll Need

This resepi sambal kerang frozen uses readily available ingredients, making it easy to prepare even on a whim. Here's what you'll need:

• 500g frozen clams, thawed and cleaned (ensure they are thoroughly rinsed)
• 5-7 red chilies, roughly chopped (adjust to your spice preference)
• 5 cloves garlic, minced
• 1 inch ginger, minced
• 1 small onion, chopped
• 2 stalks lemongrass, bruised and finely chopped (optional, but adds amazing fragrance)
• 3 tablespoons cooking oil
• 2 tablespoons shrimp paste (belacan), pounded
• 1 tablespoon sugar
• 1 tablespoon fish sauce (adjust to taste)
• 1 teaspoon lime juice
• ½ cup water
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)

Step-by-Step Instructions: Mastering the Resepi Sambal Kerang Frozen

This resepi sambal kerang frozen is straightforward, even for beginner cooks. Follow these simple steps:

1. Prepare the Sambal Paste: In a mortar and pestle (or food processor), combine the chilies, garlic, ginger, onion, and lemongrass (if using). Grind into a coarse paste. If using a food processor, pulse until finely chopped but not completely smooth for a more textured sambal.

2. Sauté the Paste: Heat the cooking oil in a wok or large pan over medium heat. Add the pounded shrimp paste (belacan) and sauté until fragrant (about 1 minute). Be careful not to burn the belacan, as it can become bitter.

3. Add the Sambal: Add the chili paste and sauté for another 2-3 minutes, stirring constantly, until the aroma is released and the paste is slightly softened.

4. Introduce the Clams: Add the thawed and cleaned clams to the pan. Stir well to coat the clams evenly with the sambal paste.

5. Simmer and Season: Pour in the water, sugar, and fish sauce. Bring to a simmer, cover the pan, and cook for about 5-7 minutes, or until the clams open. Discard any clams that remain unopened.

6. Finishing Touches: Stir in the lime juice. Taste and adjust the seasoning with salt if needed.

7. Serve: Garnish with freshly chopped coriander leaves and serve hot with steamed rice. This resepi sambal kerang frozen is best enjoyed immediately!

Tips for the Perfect Resepi Sambal Kerang Frozen

• Thawing the Clams: Ensure the clams are fully thawed before cooking to avoid uneven cooking.
• Spice Level: Adjust the number of chilies according to your spice preference.
• Fresh Ingredients: Using fresh ingredients will significantly enhance the flavor of the dish.
• Fish Sauce: Adjust the amount of fish sauce to your liking. Start with less and add more as needed.

Why this Resepi Sambal Kerang Frozen is a Winner

This recipe is a winner for several reasons: it's easy to make, uses common ingredients, and delivers an exceptionally delicious result. The spicy sambal perfectly complements the delicate flavor of the clams, creating a dish that's both satisfying and addictive. It's a fantastic option for a quick weeknight dinner or a casual gathering with friends and family. Try this resepi sambal kerang frozen today and experience the magic!

Keywords: Resepi sambal kerang frozen, sambal kerang, resepi kerang, masak kerang, kerang frozen, spicy clam recipe, malaysian recipe, easy clam recipe, seafood recipe, delicious recipe, simple recipe

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