Resepi Masak Daging Black Pepper

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Masak Daging Black Pepper: A Flavorful Delight

Are you craving a rich, savory, and satisfying dish? Look no further than this resepi masak daging black pepper (Black Pepper Beef Recipe)! This recipe delivers tender, succulent beef infused with the aromatic punch of black pepper, creating a culinary experience you won't soon forget. Perfect for a family dinner or a special occasion, this dish is surprisingly easy to make, even for beginner cooks.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a weeknight meal. Here's what you'll need:

• 500g beef sirloin or tenderloin, cut into cubes (Tip: Choose a cut known for its tenderness for the best results)
• 2 large onions, sliced
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 2-3 red chilies, finely chopped (adjust to your spice preference)
• 4 tablespoons black peppercorns, coarsely crushed (Pro-Tip: Freshly crushed peppercorns offer a superior flavor)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon cornflour (cornstarch) mixed with 2 tablespoons water (for thickening)
• 2 tablespoons cooking oil
• 2 cups beef broth or water
• Optional garnishes: spring onions, chopped coriander

Step-by-Step Cooking Instructions:

Follow these simple steps to create a delicious resepi masak daging black pepper:

1. Marinate the beef: In a bowl, combine the beef cubes with 1 tablespoon of soy sauce, half of the crushed black peppercorns, and half of the minced garlic and ginger. Marinate for at least 30 minutes, or longer for more intense flavor. (Note: Marinating tenderizes the meat and allows the flavors to penetrate.)

2. Sauté aromatics: Heat the cooking oil in a wok or large pan over medium-high heat. Add the sliced onions and sauté until softened, about 5 minutes. Add the remaining minced garlic, ginger, and chilies; sauté for another minute until fragrant.

3. Brown the beef: Add the marinated beef to the pan and stir-fry until browned on all sides. This step helps to seal in the juices.

4. Simmer the stew: Pour in the beef broth (or water), soy sauce, oyster sauce, brown sugar, and the remaining crushed black peppercorns. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for at least 1 hour, or until the beef is incredibly tender. Stir occasionally to prevent sticking. (Important: Low and slow cooking is key to achieving tender beef.)

5. Thicken the sauce: Once the beef is tender, remove the lid and increase the heat to medium. Stir in the cornflour slurry (cornflour mixed with water) and cook until the sauce thickens to your desired consistency.

6. Serve and garnish: Serve hot, garnished with spring onions and chopped coriander. This dish is best served with steamed rice.

Tips for the Best Resepi Masak Daging Black Pepper:

• Beef Selection: Using a tender cut of beef is crucial. Sirloin or tenderloin are excellent choices.
• Spice Level: Adjust the amount of chilies according to your preference.
• Marinating Time: A longer marinating time results in more flavorful beef.
• Slow Cooking: Allowing the beef to simmer gently ensures tenderness.
• Sauce Consistency: Adjust the amount of cornflour slurry to achieve your desired sauce thickness.

This resepi masak daging black pepper is a fantastic recipe that is sure to become a family favorite. Enjoy the delicious flavors and the satisfying feeling of creating a wonderful meal from scratch! Share your culinary creations with us – we'd love to see your photos! Remember to use #resepimamaskdagingblackpepper to share your masterpiece.