Resepi Mangga Jeruk

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

You need 3 min read

·

Post on Dec 21, 2024

19 visitor like this post

Share

Resepi Mangga Jeruk: A Refreshing Delight

Mangga jeruk, or sweet and sour mango, is a beloved Indonesian treat. Its tangy, sweet, and slightly spicy flavor profile makes it a perfect snack or accompaniment to various dishes. This recipe guide will walk you through creating your own delicious batch of mangga jeruk at home. Let's dive into the resepi mangga mangga jeruk!

Choosing the Right Mangoes

The success of your mangga jeruk hinges on selecting the right mangoes. Opt for firm, unripe mangoes (mangga muda). These mangoes provide the best texture and will absorb the sweet and sour marinade effectively. Avoid mangoes that are already overripe or bruised, as they won't hold their shape during the pickling process. Harum Manis and Arumanis varieties are popular choices, known for their sweetness and firm flesh.

Ingredients You'll Need:

This resepi mangga jeruk uses readily available ingredients. Gather the following:

• 1 kg unripe mangoes (mangga muda), sliced thinly
• 250g sugar (adjust to your sweetness preference)
• 100ml white vinegar
• 50ml water
• 2-3 pieces of red chili, thinly sliced (or more, to taste)
• 1 tsp salt
• 1 tsp garlic, minced
• Optional: a pinch of turmeric powder for color

Step-by-Step Instructions:

Now, let's get to the cara membuat mangga jeruk:

1. Prepare the Mangoes: Wash and peel the mangoes. Slice them thinly, ensuring consistent thickness for even pickling. You can leave the skin on if you prefer.

2. Combine Ingredients: In a large bowl, combine the sugar, vinegar, water, chili, salt, garlic, and optional turmeric powder. Stir well until the sugar is dissolved.

3. Marinate the Mangoes: Add the sliced mangoes to the marinade. Make sure all the mango slices are coated evenly. Allow the mixture to sit for at least 4 hours, or preferably overnight, in the refrigerator. This allows the mangoes to absorb the flavors fully.

4. Cooking the Mangga Jeruk (Optional): For a firmer texture, you can gently simmer the marinated mangoes in the marinade for about 5-7 minutes. This step is optional, but it helps to further infuse the flavor and reduce excess moisture. Be careful not to overcook the mangoes.

5. Storage: Once the mangoes have marinated, you can store them in sterilized jars or airtight containers. Store in the refrigerator for up to 2 weeks. The flavor will deepen over time.

Tips for the Perfect Mangga Jeruk

• Adjust the Spice: Control the spiciness by adjusting the amount of chili. Start with less and add more to your taste.
• Sweetness Level: The sugar quantity is adjustable. Taste the marinade before adding the mangoes to ensure it's to your liking.
• Sterilize Jars: To ensure long shelf life, sterilize your storage jars before adding the mangga jeruk. This helps prevent spoilage.
• Experiment with Flavors: Feel free to experiment with other spices and flavorings, such as ginger or star anise, to create your own unique variation of resepi mangga jeruk.

Serving Suggestions

Mangga jeruk is delicious on its own as a refreshing snack. It also pairs perfectly with:

• Nasi Uduk (coconut rice)
• Soto Ayam (chicken soup)
• As a side dish with grilled meats
• As a topping for various desserts

This resepi mangga jeruk is a simple yet rewarding recipe. Enjoy the sweet and sour goodness of homemade mangga jeruk! Don't forget to share your creation with friends and family. Let us know your experience in the comments below!