Resepi Kuih Keria Gula Merah

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Kuih Keria Gula Merah: A Delightful Malaysian Treat

Kuih keria, with its golden-brown exterior and lusciously sweet gula merah (palm sugar) filling, is a beloved Malaysian dessert. This recipe guide will walk you through creating this delicious treat at home, ensuring a perfect balance of chewy texture and rich sweetness. Let's dive into the details!

Ingredients You'll Need:

This recipe yields approximately 20 pieces of kuih keria. Adjust quantities as needed.

For the Dough:

• 250g tapioca flour (also known as ubi kayu flour)
• 100g all-purpose flour
• 1 teaspoon salt
• 150ml boiling water
• 1 tablespoon cooking oil

For the Gula Merah Filling:

• 250g gula merah, roughly chopped
• 50ml water
• 1/2 teaspoon pandan extract (optional, for extra aroma)

Step-by-Step Instructions:

Preparing the Dough:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the tapioca flour, all-purpose flour, and salt.
2. Add Boiling Water: Gradually pour the boiling water into the flour mixture, stirring continuously with a wooden spoon or spatula. Be careful as the mixture will be very hot.
3. Knead the Dough: Once the mixture cools slightly, transfer it to a lightly floured surface. Knead the dough until it becomes smooth and elastic. Add a tablespoon of cooking oil to prevent sticking. This is crucial for achieving the right texture.
4. Rest the Dough: Cover the dough with a clean, damp cloth and let it rest for at least 15 minutes. This allows the gluten to relax, making it easier to roll and shape.

Making the Gula Merah Filling:

1. Cook the Gula Merah: In a small saucepan, combine the chopped gula merah and water. Cook over medium heat, stirring occasionally, until the gula merah dissolves completely and forms a thick, sticky syrup. Add pandan extract if using.
2. Cool the Filling: Allow the gula merah syrup to cool slightly before using.

Shaping and Frying the Kuih Keria:

1. Roll the Dough: Divide the rested dough into small, equal-sized portions. Roll each portion into a long, thin rope.
2. Fill and Shape: Make a small indentation in the center of each dough rope. Fill it with a spoonful of the cooled gula merah filling. Seal the dough around the filling, ensuring it's completely enclosed. You can create a slightly twisted rope shape for an attractive presentation.
3. Fry the Kuih Keria: Heat about 2-3 inches of cooking oil in a deep frying pan or wok to medium heat. Carefully place the shaped kuih keria into the hot oil, making sure not to overcrowd the pan.
4. Fry Until Golden Brown: Fry the kuih keria until they are golden brown and crispy, turning them occasionally to ensure even cooking. This takes about 3-5 minutes per batch.
5. Drain and Serve: Remove the fried kuih keria from the oil using a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil. Serve warm or at room temperature.

Tips for Perfect Kuih Keria:

• Don't over-knead the dough: Over-kneading can make the kuih keria tough.
• Adjust the sweetness: If you prefer a less sweet kuih keria, reduce the amount of gula merah.
• Control the oil temperature: Too high heat will burn the kuih keria before the inside is cooked, while too low heat will result in oily and soggy kuih keria.
• Get creative with shapes: While the traditional twisted rope shape is delicious, you can experiment with different shapes and sizes.

Serving Suggestions:

Kuih keria gula merah is best enjoyed warm. It's a wonderful treat on its own, but you can also serve it with a sprinkle of sesame seeds or a drizzle of extra gula merah syrup for added sweetness and flavor.

This recipe provides a delicious and authentic experience with this iconic Malaysian treat. Enjoy the process and the delightful results! Remember to share your kuih keria creations with friends and family. Selamat Mencuba! (Happy Trying!)