Resepi Kuih Gunting Guna Tepung Cucur Adabi

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Kuih Gunting Guna Tepung Cucur Adabi: Mudah & Sedap!

Kuih gunting, with its delicate, crispy texture and sweet, savoury flavour, is a beloved Malaysian treat. This recipe uses Adabi tepung cucur, making it incredibly easy to achieve that perfect, light-as-air result. Get ready to impress your family and friends with this simple yet delicious kuih gunting recipe!

Bahan-bahan (Ingredients):

• 250g Tepung Cucur Adabi
• 150ml Air (adjust as needed)
• 1/2 cawan Gula Pasir
• 1/4 cawan Santan (coconut milk) – optional, for extra richness
• 1/2 sudu teh Garam
• Minyak untuk menggoreng (cooking oil)

Cara-cara (Instructions):

1. Campurkan Bahan Kering: Dalam satu bekas yang besar, satukan tepung cucur Adabi, gula pasir, dan garam. Whisk well to combine all the dry ingredients thoroughly. This ensures even distribution of sweetness and salt throughout the batter.

2. Masukkan Cecair: Secara beransur-ansur, masukkan air dan santan (jika guna) ke dalam campuran tepung. Kacau perlahan-lahan sehingga adunan menjadi sebati dan tidak terlalu pekat. The consistency should be smooth and pourable, similar to pancake batter. Adjust the amount of water to achieve the desired consistency. Too thick, and the kuih will be tough; too thin, and they'll be overly greasy.

3. Rehatkan Adunan: Biarkan adunan berehat selama 15-20 minit. This allows the gluten in the flour to relax, resulting in a lighter, crispier kuih.

4. Panaskan Minyak: Panaskan minyak yang banyak dalam kuali atau penggorengan yang besar. The oil should be hot enough for the kuih to puff up and crisp immediately upon contact.

5. Goreng Kuih Gunting: Gunakan sudu untuk mencedok adunan dan tuangkan ke dalam minyak panas. Bentuk adunan seperti gunting, making small, scissor-like shapes, before releasing it into the hot oil. Avoid overcrowding the pan. Fry in batches to ensure even cooking and crispiness.

6. Angkat & Toskan: Apabila kuih gunting berwarna perang keemasan, angkat dan toskan minyak berlebihan. Place them on a wire rack or paper towel to absorb excess oil.

7. Sedia Untuk Dihidangkan! Kuih gunting Adabi anda sudah siap! Serve warm or at room temperature. You can enjoy them plain, or dust them with icing sugar for an extra touch of sweetness.

Tips untuk Kuih Gunting yang Sempurna (Tips for Perfect Kuih Gunting):

• Tepung Cucur Adabi: Using Adabi tepung cucur ensures a light and crispy texture.
• Suhu Minyak: Maintaining the right oil temperature is crucial. Too low, and the kuih will absorb too much oil; too high, and they'll burn before cooking through.
• Jangan Sesak: Avoid overcrowding the pan. Fry in small batches for even cooking and to prevent the kuih from becoming soggy.
• Rehatkan Adunan: Allowing the batter to rest helps to achieve a lighter texture.

Variasi Resepi (Recipe Variations):

• Kuih Gunting Pandan: Add a few drops of pandan extract to the batter for a fragrant twist.
• Kuih Gunting Berwarna: Use food coloring to add a splash of color to your kuih gunting.

This easy recipe using Adabi tepung cucur ensures a delightful kuih gunting experience every time. Enjoy! Remember to share your delicious creations using #KuihGuntingAdabi!