Resepi Kuih Bakar Pandan Azlita

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

You need 3 min read

·

Post on Dec 21, 2024

31 visitor like this post

Share

Resepi Kuih Bakar Pandan Azlita: A Delicious Malaysian Treat

Kuih Bakar Pandan, a fragrant and delightful Malaysian cake, is a beloved treat known for its soft, spongy texture and the alluring aroma of pandan leaves. Many variations exist, but today we're focusing on a popular recipe attributed to Azlita, a well-known figure in Malaysian culinary circles. This recipe offers a perfect balance of sweetness and pandan fragrance, making it ideal for tea time or any special occasion.

Understanding the Ingredients: Key to Kuih Bakar Pandan Success

Before diving into the recipe, let's understand the importance of each ingredient in achieving that perfect Kuih Bakar Pandan Azlita:

• Pandan Juice: This is the heart and soul of the kuih, providing that distinctive pandan aroma and vibrant green color. Ensure you use fresh pandan leaves for the best flavor. You can blend the leaves with a little water and then strain to get the pure juice.

• Eggs: The eggs contribute to the moist and fluffy texture of the cake. Use fresh, high-quality eggs for the best results.

• Sugar: The amount of sugar can be adjusted to your preference. Start with the recommended amount and adjust according to your taste.

• Flour: Use cake flour for a lighter and softer texture. All-purpose flour can be substituted, but the result might be slightly denser.

• Baking Powder: This is crucial for the leavening process, giving the kuih its airy texture. Make sure it's fresh for optimal results.

• Coconut Milk: This adds richness and creaminess to the cake, enhancing its overall flavor and texture.

Resepi Kuih Bakar Pandan Azlita: Step-by-Step Guide

This recipe is adapted from Azlita's style, emphasizing simplicity and delicious results.

Ingredients:

• 6 large eggs
• 1 cup sugar
• 1 cup cake flour (or all-purpose flour)
• 1 ½ cups fresh pandan juice (about 10-12 pandan leaves)
• 1 cup thick coconut milk
• 1 tsp baking powder
• ¼ tsp salt

Instructions:

1. Prepare the Pandan Juice: Blend fresh pandan leaves with a little water until smooth. Strain the mixture to extract the pure pandan juice.

2. Whisk the Eggs and Sugar: In a large bowl, whisk the eggs and sugar together until light and fluffy. This is crucial for a light and airy texture.

3. Combine Wet Ingredients: Add the pandan juice and coconut milk to the egg mixture. Whisk well to combine.

4. Sift Dry Ingredients: In a separate bowl, sift together the cake flour, baking powder, and salt.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Be careful not to overmix. Overmixing can lead to a tough cake.

6. Pour into Baking Pan: Pour the batter into a greased and floured 8x8 inch baking pan.

7. Bake: Bake in a preheated oven at 170°C (340°F) for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve: Let the kuih cool completely in the pan before slicing and serving.

Tips for Perfect Kuih Bakar Pandan Azlita

• Fresh Ingredients: Using fresh pandan leaves, eggs, and coconut milk significantly impacts the flavor and texture of your kuih.

• Don't Overmix: Overmixing the batter can lead to a tough kuih. Gently fold the dry ingredients into the wet ingredients until just combined.

• Baking Time: Baking time may vary depending on your oven. Start checking for doneness around 40 minutes.

• Variations: Feel free to experiment with adding a pinch of vanilla extract or a few drops of food coloring for a richer flavor or color.

Serving Suggestions

Kuih Bakar Pandan Azlita is best served warm or at room temperature. It pairs perfectly with a cup of hot tea or coffee. You can also serve it with a scoop of vanilla ice cream for a delightful dessert experience.

This detailed guide to Resepi Kuih Bakar Pandan Azlita will help you create this delightful Malaysian treat. Remember to enjoy the process and savor the delicious results! Selamat Mencuba! (Good luck!)