Resepi Kobis Masak Lemak Kuning

Protolize 𝕯𝖎𝖌𝖎𝖙𝖆𝖑 𝕸𝖊𝖉𝖎𝖆

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Post on Dec 21, 2024

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Resepi Kobis Masak Lemak Kuning: A Delicious Malaysian Delight

Masak lemak kuning, a rich and creamy coconut milk-based curry, is a staple in Malaysian cuisine. This versatile dish can be made with a variety of vegetables, and today, we'll focus on a delicious and surprisingly simple recipe featuring cabbage (kobis). This Resepi Kobis Masak Lemak Kuning is perfect for a quick weeknight meal or a more leisurely weekend cooking session. Its fragrant spices and creamy texture are sure to become a family favorite.

Ingredients You'll Need

Before we dive into the recipe, let's gather the necessary ingredients. You'll likely already have many of these in your pantry!

• 1 medium-sized cabbage, thinly sliced (approximately 500g)
• 1 cup thick coconut milk, (santan pekat) Using thick coconut milk is key to achieving that rich, creamy texture.
• 1/2 cup thin coconut milk, (santan cair) This adds more body and a lighter consistency.
• 2-3 shallots, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2-3 red chilies, finely chopped (adjust to your spice preference)
• 1 stalk lemongrass, bruised and roughly chopped
• 1-2 teaspoon turmeric powder, (kunyit) This gives the dish its signature yellow color.
• 1 teaspoon ground cumin, (jintan manis)
• 1/2 teaspoon ground coriander, (ketumbar)
• 1/4 teaspoon ground cinnamon, (kayu manis)
• Salt and sugar to taste
• Cooking oil
• Optional additions: A few pieces of dried shrimp (udang kering) for extra flavor, or some long beans (kacang panjang) for added texture.

Step-by-Step Instructions: Your Guide to Perfect Kobis Masak Lemak Kuning

Now, let's get cooking! Follow these easy steps to create this delicious Malaysian dish.

Step 1: Preparing the Spice Paste (Bumbu)

1. In a mortar and pestle (or a food processor), combine the shallots, garlic, ginger, and chilies. Grind them into a smooth paste. If using a food processor, pulse until finely minced, not completely pureed.

Step 2: Sautéing the Aromatics

1. Heat a little cooking oil in a pot or wok over medium heat.
2. Add the spice paste and sauté until fragrant (about 2-3 minutes). This step unlocks the flavor of the spices.
3. Add the lemongrass and continue to sauté for another minute.

Step 3: Building the Flavor

1. Add the turmeric powder, cumin, coriander, and cinnamon to the pot. Sauté for another minute, stirring constantly to prevent burning.
2. Pour in the thick coconut milk and stir well to combine. Bring to a simmer.

Step 4: Cooking the Cabbage

1. Add the sliced cabbage to the simmering coconut milk. Stir gently to coat the cabbage evenly.
2. Reduce the heat to low, cover, and simmer for about 10-15 minutes, or until the cabbage is tender but still slightly crisp. Stir occasionally to prevent sticking.

Step 5: Finishing Touches

1. Stir in the thin coconut milk. This will add a lighter consistency and depth of flavor.
2. Season with salt and sugar to taste. Remember, a little sugar helps to balance the savory and spicy notes.
3. Simmer for another 5 minutes to allow the flavors to meld together.

Step 6: Serving and Enjoying your Kobis Masak Lemak Kuning

Serve your delicious Resepi Kobis Masak Lemak Kuning hot with steamed rice. This dish is best enjoyed fresh, but leftovers can be stored in the refrigerator for a couple of days.

Tips and Variations

• Spice Level: Adjust the amount of chilies to your preference.
• Meat Option: For a heartier meal, add some chicken, beef, or fish to the curry.
• Vegetable Variations: Feel free to experiment with other vegetables like long beans, brinjal (eggplant), or okra.

Enjoy this simple yet flavorful Malaysian recipe! Let us know in the comments how your Resepi Kobis Masak Lemak Kuning turned out. Selamat mencuba! (Happy trying!)